crop development News

  • Late Corn Better Than Blighted Corn

    Growers whose corn crops were harmed by excessive rain in April and May likely will have enough growing days left in the season if they replant in the next two to three weeks, according to an Ohio State University agronomist. “If they replanted soon, it would probably be much better than to have a poor stand,” said Peter Thomison, an agronomist with Ohio State University Extension, ...


    By Ohio State University

  • Chipper and baler for energy crops

    Biothek, a company devoted to biomass research and production from Arundo k-12, and the chipping machine manufacturer Serrat from Aragon in Spain, have presented a chipping head that can be coupled to a baler for energy crops The chipping head replaces the traditional system for feeding balers or pick-up by attaining more compact, denser bales. In the first demonstration carried out on Arundo ...

  • Crop water use efficiency

    Crop water use efficiency (WUE), or yield per unit of water used, can be improved through irrigation management and methods, including deficit irrigation (irrigating less than is required for maximum yields) and supplemental irrigation (irrigating to supplement precipitation so as to avoid crop failure or severe yield decline). Thus, WUE is key for agricultural production with limited water ...

  • First quinoa crop harvested

    Wageningen UR researchers have developed three quinoa varieties suitable for cultivation in Europe. These new varieties were planted alongside each other on three Wageningen UR test fields last April. The earliest-ripening variety was harvested yesterday in Lelystad; the remaining two crops will be harvested from the other test fields in late August. The initial yields look quite promising. ...

  • Cereal Crops Feeling the Heat

    LIVERMORE, California (ENS) - Warming temperatures since 1981 have caused annual losses of about US$5 billion for six major cereal crops, new research has found. This is the first study to estimate how much global food production already has been affected by climate change. From 1981 to 2002, fields of wheat, corn and barley throughout the world have produced a combined 40 million ...

  • The future of cover crops

    Winter cover crops are an important component of nutrient cycling, soil cover and organic matter content. Although its benefits are well documented, cover crop use in farming systems is relatively low. Research has shown that time and money are the two primary reasons why farmers are hesitant to adopt the technique. Developing innovative and cost-effective crop cover systems could increase the ...

  • Cultivating crops on city rooftops

    To meet the challenges of producing food in a more environmentally-friendly way, the European Environment Agency (EEA) has called on cities to develop 'living walls' of edible plants. Through vertical farming, agriculture could become a feature of urban life, lowering energy consumption, carbon emissions and resource use in food production. By shortening the distance produce has to travel from ...


    By GLOBE Foundation

  • Motorizing Sudanese crop irrigation

    The parched landscape of Sudan, on the southern edge of the Sahara desert, is among the world's driest regions, with a nine-month dry season and a highly unreliable rainy season. Large-scale farmers there manage to grow about half of the impoverished nation's food production with the help of motorized irrigation pumps, but for individual subsistence farmers and their families--about two-thirds of ...

  • Growing crops in the city

    A case study published in the 2010 Journal of Natural Resources and Life Sciences Education by professors at Washington State University studies the challenges one organization faced in maintaining an urban market garden. The journal is published by the American Society of Agronomy. Since 1995, Seattle Youth Garden Works (SYGW) has employed young homeless individuals or those involved in the ...

  • Farmers in 11 developing countries win UN-backed grants for conserving crops

    Nicaraguan farmers preserving ancient varieties of potatoes, and Kenyan women revitalizing differing types of millet are among projects in 11 developing countries to win supporting grants for their work, the United Nations Food and Agriculture Organization (FAO) announced today. A total of more than $500,000 will go to farming projects in Egypt, Kenya, Costa Rica, India, Peru, Senegal, Uruguay, ...


    By United Nations

  • Crop Protection 2014 Update available through Alberta Agriculture and Rural Development

    One of the most widely requested publications available through Alberta Agriculture and Rural Development is the Crop Protection book, also known as the “Blue Book.” This publication is updated annually and provides the most recent information on registered pesticide products. Updates for the pesticide products included in the ...

  • Impacts of tillage on soil and crops

    The increasing popularity of reduced tillage on crops has not only been an important development in combating soil erosion, but it has also been associated with increasing organic material and producing high crop yields. For peanut crops, however, reduced tillage has not gained a large acceptance as a viable practice, as findings of inconsistent yields have not encouraged farmers to make a switch ...


    By American Society of Agronomy

  • Saltwater solution to save crops

    Technology under development at the University of New South Wales could offer new hope to farmers in drought-affected and marginal areas by enabling crops to grow using salty groundwater. Associate Professor Greg Leslie, a chemical engineer at UNSW's UNESCO Centre for Membrane Science and Technology, is working with the University of Sydney on technology which uses reverse-osmosis membranes to ...

  • Biodiesel Crop Market Update

    We profoundly declare that we are expected to receive the first signs of next harvest of our various High value Nonfood Oil Crop seeds as temperatures start to warm-up. However, crops are well behind the normal for this time of year –Hopefully the warmer weather will encourage plant growth but as times progress, yield potential, on what crop is growing, will come under increased scrutiny. ...


    By Advanced Biofuel Center

  • Patents fail to boost crop yields

    Policies that secure intellectual property rights (IPRs) for agricultural innovations often fail to encourage technology transfer to developing countries or increase crop yields, a study shows. “Intellectual property rights are ...


    By SciDev.Net

  • BiOWiSH™-Crop receives Organic Certification

    July 13, 2011  For Immediate Release CHICAGO, IL - The Washington State Department of Agriculture (WSDA) has issued a certification approving BiOWiSH™-Crop as an organic material. The certification allows organic farmers throughout the United States to use BiOWiSH-Crop™ as a fertilizer and soil amendment on all crop types. ...


    By BiOWiSH Technologies

  • Can GM crops feed the hungry?

    Golden Rice burst into the public imagination a decade ago, in the form of a cover article in Time magazine that claimed the genetically modified (GM) rice could 'save a million kids a year'. The rice gets its golden hue from an excess of beta carotene, a precursor to vitamin A that could help half a million children who go blind each year from an often-fatal vitamin A deficiency. But ten years ...


    By SciDev.Net

  • Helping farmers export `forgotten` crops

    In a global first, over 300 crop safety and pesticide management officials and other experts are meeting this week at FAO to discuss challenges associated with pesticide use on 'speciality crops' like garlic, ginger and chilies. The event starts today and runs through December 7. Unlike large-area crops such as corn, wheat, cotton or rice, specialty crops have traditionally been produced in ...

  • Soil phosphorus in an organic cropping system

    Phosphorus is a nonrenewable resource, raising concerns that agricultural practices may deplete reserves. (For one overview discussion of phosphorus, see Phosphorus Famine: The Threat to Our Food Supply in the June 2009 Scientific American.) Organic farming with low phosphorus  inputs can result in deficient levels of plant-available phosphorus (available-P).A group of researchers from ...


    By American Society of Agronomy

  • Yield projections for Switchgrass as a Biofuel Crop

    While scientists have conducted numerous studies on production of biomass from biofuel crops, such as switchgrass, no one has yet compiled this information to evaluate the response of biomass yield to soils, climate, and crop management across the United States. A team of researchers from Oak Ridge National Laboratory and Dartmouth College published just such a study in the July-August 2010 ...

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