farm resource News

  • Drones on the Farm: What Are the Laws?

     – popularity, before you launch a drone over your crops to gauge field conditions, be aware that doing so could result in a hefty fine from the Federal Aviation Administration. So says Peggy Hall, assistant professor and Ohio State University Extension field specialist in agricultural and resource law. Hall said that while the technology is available for farmers and growers to utilize ...


    By Ohio State University

  • Transitioning to organic farming

    As the organic food trend continues to grow; more farmers are converting from conventional agriculture to organic production. One of the fastest growing markets in the U.S. is the production of organic milk. The growth of this industry has prompted many farmers to transition their land to organic feed grain production. With transition on the rise, it is necessary for these farmers to have ...

  • Moringa Oleifera Farming

    The Center for Jatropha Promotion & Biodiesel (CJP) has identified, developed and cultivated as many as 15 non-food oil crops. With years of continuing research, experiments and trials has provided an adage to find and develop sustainable second-generation biodiesel feedstock with low cost input technology. In the search for more environmentally friendly fuels, the ...


    By Advanced Biofuel Center

  • Forest resources in the EU

    A new Forest Strategy responding to the new challenges facing forests and the forest sector has been published by the European Commission today, which underlines the importance of forest resources in the EU. The EU currently contains 5 % of the world's forests and EU forests have continuously expanded for over 60 years, although recently ...

  • Farming must change to feed the world

    The world's farmers must quickly switch to more sustainable and productive farming systems to grow the food needed by a swelling world population and respond to climate change, FAO's top crops expert told an international farm congress here today. In a keynote speech to 1,000 participants at the IVth World Congress on Conservation Agriculture (CA) in New Delhi, Shivaji Pandey, Director of FAO's ...

  • Organic farming profitable long-term

    Organic farming is known to be environmentally sustainable, but can it be economically sustainable, as well? The answer is yes, according to new research in the Sept.-Oct. issue of the Agronomy Journal. In an analysis of 18 years of crop yield and farm management data from a long-term University of Minnesota trial, an organic crop rotation was consistently more profitable and carried less risk of ...

  • Farming the cities, feeding an Urban future

    As people move from rural to urban settings in search of economic opportunities, urban agriculture is becoming an important provider of both food and employment, according to researchers with the Worldwatch Institute. "Urban agriculture is providing food, jobs, and hope in Nairobi, Kampala, Dakar, and other cities across sub-Saharan Africa," said Danielle Nierenberg, co-director of the ...


    By Worldwatch Institute

  • The high rise Urban farms of the future

    Imagine a full-scale farm right in the heart of New York City, in the deserts of Darfur or on the moon.  While you might have to wait some time for your lunar lettuce, vertical farming technologies are increasing the possibilities of cultivating crops much more efficiently here on earth.  Moving farms into buildings might change the way much of humanity grows its food.  And while ...


    By GLOBE Foundation

  • Cover Crops Add to Farm Sustainability

    A potentially record-setting U.S. corn harvest is underway. Many farmers can attribute the use of cover crops as one of multiple best management practices (BMPs) that help them increase yield year after year. Combined with BMPs of The Fertilizer Institute’s 4R Nutrient Stewardship program that promotes the application of nutrients at the right source, right rate, right time and right place, ...

  • Unmanned Aerial Vehicles Are Flying to the Farm

    Aerial drones, a technology perhaps best known for helping hunt terrorists on the other side of the globe, may soon begin helping U.S. farmers monitor what's happening in their fields collecting agriculture data. In Georgia, a group of state and federal officials - along with members of industry and academia - has been working since 2009 to develop a drone that can save a farmer's time and ...


    By Associated Press

  • Counting carbon on the farm topic of symposium

    Agriculture is in the middle of the greenhouse gas (GHG) emission equation, as well as carbon storage. The soil is a potential sink for carbon though “carbon sequestration” in soils as well as agricultural biomass.  The “Counting Carbon on the Farm: Science, System, and Support” symposium planned at the Resilience Emerging from Scarcity and ...


    By American Society of Agronomy

  • Ecosystem-based farming comes of age

    A new FAO book out today takes a close look at how the world's major cereals maize, rice and wheat - which together account for an estimated 42.5 percent of human calories and 37 percent of our protein - can be grown in ways that respect and even leverage natural ecosystems. Drawing on case studies from around the planet, the ...

  • Swaziland is moving towards commercial farming

    In a major effort to revitalize agriculture here, the government, the European Union and FAO have helped over 20,000 smallholder farmers produce more, higher-quality food and connect with new markets. Agriculture is on its way to become a key driver of Swaziland’s development. The vast majority of Swaziland’s 1.2 million people depend on subsistence farming. But ...

  • How green was my vertical farm?

    By 2050, 80% of the earth’s population will live in cities and 3 billion more people will need to be fed. The simple fact is we are running out of available land to grow enough food to feed them. If we can’t grow our cities outward to find more arable land, the only solution is to grow them upwards. This may change the way we design cities forever. The problem is real and ...


    By GLOBE Foundation

  • Climate change and agriculture: food and farming in a changing climate

    Climate change is already affecting the Earth’s temperature, precipitation, and hydrological cycles, with detrimental impacts on U.S. and global agricultural systems. The interaction of these dynamic factors can lead to a decrease in plant productivity, increasing the price for many important agricultural crops. On Wednesday, June 16, 2010, between 10:30-11:30am, in Room 328A of the Senate ...

  • Zero waste farming presentation at bioenergy markets conference

    The inaugural Bioenergy Markets West Africa conference and exhibition will bring together key players from the Economic Community of West African States (ECOWAS) region with global industry experts. This event is a new edition to the Bioenergy Markets Series which is now in its 4th year and has been attended by over 6000 high calibre delegates to date.Energy is essential to development and ...


    By BioGasPower

  • Africa Oil Announces Puntland Farm-Out

    VANCOUVER, BRITISH COLUMBIA -- (Marketwire) -- 06/15/10 -- Africa Oil Corp. ("Africa Oil" or "the Company") (TSX VENTURE: AOI) is pleased to announce that it has signed a Letter of Intent with Red Emperor Resources NL ("Red Emperor") pursuant to which Red Emperor will acquire a participating interest in the Dharoor and Nugaal Valley Blocks located in Puntland (Somalia). Under the terms of the ...


    By Marketwire

  • Switch to organic farming may boost yields and incomes

    Switching to organic and resource-conserving methods of farming can improve smallholder crop yields, food security and income, a review study has found. But a more-extensive evidence base founded on rigorous and consistent ...


    By SciDev.Net

  • Advantages of the Big Data technology for Smart Farming

    FAO stated that ‘a more sustainable agriculture’ is one of the big challenges of global human population. Agriculture has to produce more food, feed, fuel, flowers, etc., with less use of natural resources and with less adverse side effects on the environment and society and the expectations are that precision agriculture and the acronym smart farming will be necessary to achieve ...

  • Trees and farms working together: Agroforestry comes of age

    Creating consumer markets for forest-grown products, reducing nonpoint source pollution, protecting waterfowl habitat, diversifying farm operations—these are just a few of the ways agroforestry is moving to the forefront of the land-use discussion in North America. A new edition of North American Agroforestry: An Integrated Science and Practice, published by the American Society of Agronomy adds ...

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