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Fruit And Vegetable Training Courses
7 training items found
Manufactured by:PostHarvest Technologies based inSydney, AUSTRALIA
Eating a variety of fruits and vegetables is healthy, but care must be taken to be sure fruits and vegetables do not become contaminated with harmful bacteria. In just the United States, one in four people suffers from foodborne illnesses each year. Some of these illnesses have been traced to eating raw fruits or ...
Manufactured by:PostHarvest Technologies based inSydney, AUSTRALIA
The flavour of fruits and vegetables is influenced by maturity and quality at harvest and by how they are stored afterwards. To maintain the freshness and flavour of the produce you buy at the market or grow in your garden, you should know how to store it at home. Many fruits and vegetables should be stored only at room ...
Manufactured by:PostHarvest Technologies based inSydney, AUSTRALIA
Have you ever had to throw away fruits and vegetables just because they didn’t look edible anymore? Most of us get a little carried away at the store and buy more than we can eat, often getting enticed by “buy 2 get 1 free” type deals that only end up being a wasteful practice, especially when you don’t store them properly. ...
by:SCS Global Services based inEmeryville, CALIFORNIA (USA)
Designed for food safety and quality team members of all levels involved in the GLOBALG.A.P. program. The training explains the various farm certification options and the requirements upon which the Standard, inspections and audits are based. Self-paced courses led by experienced GLOBALG.A.P. instructors. Approximately 16 hours of training time. Learners have one year from registration date to ...
by:Plant & Food Research based inAuckland, NEW ZEALAND
Plant & Food Research is a New Zealand Qualification Authority (NZQA) accredited provider with over 40 years' experience in training and education. We provide industry training based on NZQA unit standards up to Level 7 on the National Qualifications Framework for staff in employment. The course requirements may include facilitated training, distance learning, on-job assessments or block ...
Manufactured by:PostHarvest Technologies based inSydney, AUSTRALIA
Similar to nectarines, peaches are a stone fruit with a juicy, sweet flesh. The main difference between the two is the skin. Peaches have a thin, fuzz-covered skin, while nectarines are smooth with no fuzz. The flesh ranges from white to pale orange, and they can be interchanged in recipes. The best part: Both are rich in vitamins and antioxidants that provide health ...
Manufactured by:PostHarvest Technologies based inSydney, AUSTRALIA
Here at PostHarvest, we’ve noticed the lack of available resources around fresh produce handling and education, so we’ve collaborated with a number of industry authorities to help map out learning pathways for numerous stages within the cold ...