crop temperature Articles

  • Knowledge of Farm Practices – The Key for Successful Farming

    Agriculture plays an important part in the world economy. One-third of the economically active population obtains its livelihood from agriculture. In Asia and Africa, millions of small-scale farmers, fishermen, and indigenous people produce most of the food consumed worldwide, in most cases on very small plots of land. Agriculture is increasingly called upon to address a wide range of critical ...


    By Agrivi Ltd

  • Sprinkler irrigation changes maize canopy microclimate and crop water status, transpiration, and temperature

    During a sprinkler irrigation event some water is lost due to wind drift and evaporation (WDEL). After the irrigation event, plant-intercepted water is lost due to evaporation. The water lost causes microclimatic changes which could result in positive or negative plant physiological changes. We studied the microclimatic and physiological changes on two fields grown with maize (Zea mays L.) ...

  • Emissions from Crops - POST Note

    Agriculture contributes 9% of the UK’s greenhouse-gas (GHG) emissions burden and 10-12% globally. Although there is a long-term declining trend from UK agriculture, the sector may account for a larger share of overall emissions in the future as other sectors reduce emissions. This POSTnote focuses on reducing GHG emissions from growing and storing arable and horticultural crops. ...


    By UK Parliament

  • Jojoba: A Potential Desert Oil Crop

    Jojoba (Simmondsia chinensis usually grows to a height of 1-2m and may reach heights of three meters or more under ideal growing conditions. S. chinensis has a normal life span of at least 100 years and may live more than 200 years. Pollination is via wind or insects. The fruit is a green capsule enclosing as many three seeds. When ripe (3-6 months after fertilization) the capsule splits and ...


    By Advanced Biofuel Center

  • One crop, two ways, multiple benefits

    Nitrogen fixation is one of the best examples of cooperation in nature. Soil microbes – naturally occurring bacteria in the soil – work with plants to pull nitrogen from the air. They turn the nitrogen into a form the plant is able to use. In return, the plant lets the microbes eat some of the sugars it makes. Faba beans (also called fava beans) are one example of plants that work ...

  • Modeling olive crop yield in andalusia, spain

    Andalusia (southern Spain) is the largest olive (Olea europaea L.) oil producing region in the world. This study sought to identify the main factors influencing olive fruit production in this region, by modeling pollen release as an index of flowering intensity, field floral phenology data, and meteorological data over the fruiting season in three main olive-producing provinces of Andalusia: ...

  • Rising Temperature, Rising Food Prices

    Agriculture as it exists today developed over 11,000 years of rather remarkable climate stability. It has evolved to maximize production within that climate system. Now, suddenly, the climate is changing. With each passing year, the agricultural system is becoming more out of sync with the climate system. In generations past, when there was an extreme weather event, such as a monsoon failure in ...


    By Earth Policy Institute

  • Adaptation of pulse crops to the changing climate of the northern great plains

    Climate over the northern Great Plains has generally warmed over the last 60 yr. The rate of warming has varied temporally and spatially, confounding trend analysis for climate indicators such as increased length of the growing season. Change in precipitation has been even more variable. Despite this variability, present-day trends in temperature and precipitation generally coincide with the ...

  • Heat and Drought Ravage U.S. Crop Prospects—Global Stocks Suffer

    September estimates from the U.S. Department of Agriculture (USDA) show 2012 U.S. corn yields at 123 bushels per acre, down by a fourth from the 2009 high of 165 bushels per acre. Yields are the lowest since 1995 and well below the average of the last 30 years. The summer heat and drought also hit U.S. soybean yields, which are down 20 ...


    By Earth Policy Institute

  • Commercial greenhouse water demand sensitivity analysis: single crop case study

    Today water distribution utilities are trying to improve operational efficiency through increased demand intelligence from their largest customers. Moving to prognostic operations allows utilities to optimally schedule and scale resources to meet demand more reliably and economically. Commercial greenhouses are large water consumers. In order to produce effective forecasting models for ...


    By IWA Publishing

  • Copper distribution in chemical soil fractions and relationships with maize crop yield

    Abstract Agricultural practices can lead to copper accumulation in soils and at high concentration it can become toxic for plants. One common toxic effect of copper on plants is a decrease of crop yield. Here, we studied 1) the crop yield of maize grown on plots of a soil intentionally enriched with copper sulphate and 2) the possible relationship between the copper concentration in chemical soil ...


    By Springer

  • Accounting for adaptation in assessing impact of climatic variations on crop yields: an empirical study of Arizona

    The goal of this paper is to analyze the impacts of climatic variation around current normals on crop yields and explore corresponding adaptation effects in Arizona, using a unique panel data. The empirical results suggest that both fertilizer use and irrigation are important adaptations to climate change in crop production. Fertilizer use has a positive impact on crop yields as expected. When ...


    By IWA Publishing

  • The California rice cropping system: agronomic and natural resource issues for long-term sustainability

    California rice is produced on approximately 200,000 ha mostly in the Sacramento Valley. The crop is planted in April/May and harvested in September/October. The growing season is characterized by a Mediterranean climate with negligible rainfall, high solar radiation, and relatively cold nighttime temperatures, thus yields may exceed 9 t ha−1, 20% above the US average. California is a ...


    By Springer

  • Prediction of daily crop reference evapotranspiration (ET0) values through a least-squares support vector machine model

    Real-time prediction of daily reference crop evapotranspiration (ET0) is the basis for estimating crop evapotranspiration and for computing crop irrigation requirements. In recent years, least-squares support vector machines (LSSVMs) have been applied for forecasting in many fields of engineering. In this paper, LSSVMs are applied to forecast ET0 using public weather forecasting data (minimum and ...


    By IWA Publishing

  • Effects of changes in climatic variables on maize crop water requirements in Huang–Huai–Hai watersheds, China

    The study of crop water requirements (CWR) under climate change is critical for reasonable crop irrigation. In the present study, the effects of changes in climatic variables from 1961 to 2010 on maize CWR in Huang–Huai–Hai (HHH) watersheds in China were investigated. Five daily climatic factors including maximum temperature (Tmax), minimum temperature ...


    By IWA Publishing

  • Stevens Water and US Farm Bill Helps Farmers Optimize Crop Irrigation & Fertilization

    Agriculture is a major element for survival of the human race and of the economic system. 42 percent of the world’s laborers are employed in agriculture, making it by far the most common occupation. With agriculture using approximately 60 percent of available fresh water withdrawals, concerns continue to grow over farmers implementing water conservation practices. Also, increasing contamination ...

  • Earth out of sync rising temperatures throwing off seasonal timing

    A newly hatched chick waits with hungry mouth agape for a parent to deliver its first meal. A crocus peaks up through the snow. Rivers flow swiftly as ice breaks up and snows melt. Sleepy mammals emerge from hibernation, and early frog songs penetrate the night. Spring awakening has long provided fodder for poets, artists, and almanac writers. Even for a notoriously fickle time of sunshine, ...


    By Earth Policy Institute

  • Advancements in chemistry are providing growers with flexibility when managing slug pressures in potato crops.

    Flexibility in slug control The mild and wet weather and lack of ground frosts seen this winter, means that being vigilant to slug activity will be key as we move into the potato planting season. Andrew Sprunt, Agrii’s Northern region potato technical agronomist, explains what growers can expect from the season ahead, and how to manage the potential impact at farm level, ...


    By Certis UK

  • Chicago Council lists three-decade changes in greenhouse gases and average temperature

    In 2011, we wrote a column, “Global warming is happening: How should farmers respond?” (http://agpolicy.org/weekcol/549.html). In that column we began by saying, “There was a time when one could legitimately argue that there was a lack of scientific agreement over the issue of the role of humans in global warming and even whether we were in a ...


    By National Farmers Union

  • Modeling the impacts of increase in temperature on irrigation water requirements in Palakkad district: a case study in humid tropical Kerala

    Rise in temperature is one of the predicted impacts of climate change with significant implications on water resources management. An attempt has been made to calculate the water requirement of crops in different agro-ecological zones of Palakkad district in humid tropical Kerala using the CROPWAT 8.0 model. Sensitivity analysis was done for a simulated rise in temperature from 0.5 to 3.0 ...


    By IWA Publishing

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you