organic farming Articles

  • Knowledge of Farm Practices – The Key for Successful Farming

    Agriculture plays an important part in the world economy. One-third of the economically active population obtains its livelihood from agriculture. In Asia and Africa, millions of small-scale farmers, fishermen, and indigenous people produce most of the food consumed worldwide, in most cases on very small plots of land. Agriculture is increasingly called upon to address a wide range of critical ...


    By Agrivi Ltd

  • Is organic farming climate friendly?

    Think organic farming is climate friendly? You might want to think again. A study published recently in the journal Agriculture and Human Values suggests that as organic agriculture emulates conventional industrial agriculture, the environmental benefits may not be the slam-dunk that ...


    By Ensia

  • Certified Organic Farm Relies on Compost

    Located 50 miles northwest of Dayton, Ohio, the owners of Fresh Aire Farms grow crops on over 250 acres of farmland, relying on high quality compost as a soil conditioner and nutrient amendment. Dan and Michelle Young started composting seven years ago to reduce the amount of chemical inputs they had to buy. “We are a certified organic farm incorporating sound cropping principles,” says Dan ...


    By BioCycle Magazine

  • On site at Northdown Orchard Organic Farm

    On Saturday 15th of October we were on site with Mike and the team at Northdown Orchard, an existing customer who was kind enough to show us around the farm and let us snap some great photos at his site in exchange for a morning demonstrating our latest stone burier on his tractor. About Northdown Orchard The organic farm is a family run affair and sits on a site of ...


    By Farm Tech Supplies Ltd.

  • It is vital to reinvigorate organic farming research

    Organic farming can deliver food sustainably, but only with compelling science to boost its use, argues Ged Buffee. With increased yields and ecological stability becoming critical concerns for agricultural development, there's ...


    By SciDev.Net

  • Keyhole Gardens; Positive Impact on Food Security

    World hunger is a constant problem. It has been one of the most widely discussed topics in recent years. Rapidly increasing global population, limited natural resources, and climatic changes, has resulted in the need for a sustainable increase in food production. Scientists, governments, and organizations across the world are working together to bring innovations and good farming practices which ...


    By Agrivi Ltd

  • Common Sheep Diseases

    Sometimes, no matter what special precautions and preventative measures we take, we get sick. The food we eat, the lack of quality sleep we get, even the emotional stress we carry around with us—it all adds up. It’s just a fact of life: Sometimes, we get sick. And it’s no different for our animals, including a farmer’s sheep. But as many of your sheep that do get ...


    By Lakeland Group

  • Policy instruments in support of organic farming in Austria

    This paper explores the connection between agricultural policy measures and the development of organic farming in Austria from 1991 onwards. First, past policy measures are reviewed. Then, various new policy strategies for the further development of the organic sector in Austria are elaborated and their potential impact discussed. The analysis suggests that the current direct policy measures ...


    By Inderscience Publishers

  • The Scoop on Shellfish Aquaculture

    The centerpiece of many culinary gurus''stunning' dishes, a shellfish’s journey often begins on a farm. Found on the coastal shores or in freshwater lakes, you’ll discover suspended shellfish aquaculture systems. Fixed on ropes, plastic trays or in mesh bags, these shelled, aquatic invertebrates are raised in a controlled environment ...


    By Deep Trekker Inc.

  • Factors influencing the conversion to organic farming in Norway

    Determinants of the decision to convert to organic farming methods are examined by applying bivariate analyses and a multinomial logit model to a survey of 1018 Norwegian crop and dairy farmers. The results show that 4% of the conventional respondents plan to convert by 2009, which may imply that the national goal of 10% organically managed area will not be achieved. The analysis indicates that ...


    By Inderscience Publishers

  • Sustainable Farm Practices for Rice Farming

    Rice is the third-largest crop production, after sugarcane and maize. The main producers of rice are the nations of China, India, Indonesia, Bangladesh, and Vietnam. Rice is a staple crop. More than half the people in the world, about 3.5 billion people, rely on its production. Not only is rice a key source of food but it is also good source of income for many smallholder farmers. The Challenges ...


    By Agrivi Ltd

  • Motivations for organic farming among farmers from Malopolska Province, Poland

    Poor condition of Polish agriculture, clean soil environment and extensive methods of production make Poland particularly suitable for developing environmentally friendly forms of farming. In the last decade the number of people who have decided to convert from old, conventional farms to new, environmentally friendly ones, has markedly increased. The objective of this study was to find out what ...


    By Inderscience Publishers

  • Effect of implementing organic farming on chemical and biochemical properties of an irrigated loam soil

    Conventional agriculture can lead to reduced soil organic matter and depletion in soil fertility. For that reason, Food and Agriculture Organization of the United Nations (FAO) recommends organic matter incorporation to soils to increase their agronomic quality. This work studies the effect of the transition to organic farming on chemical and biochemical properties of a loam soil (Xerofluvent), ...

  • Compost Users Forum : Compost Research On Wisconsin Organic Farm

     Cocomposting at Pearl Harbor PETROLEUM HYDROCARBON LEVELS “One unique local characteristic (and treatment difficulty) we encountered in our composting program,” says Stan Konno, PWC environmental department director head, “is the high level of diesel range total petroleum hydrocarbon (TPH) content in the sludge from the WWTF at Fort Kamehameha.” Oil from past leaks in pipelines ...


    By BioCycle Magazine

  • Adding Value To On-Farm Digesters

    ANAEROBIC digestion of dairy manure and food processing residuals in Michigan is not a new undertaking. Over the years, 11 farm digesters were constructed in the state, of which four are still operational, reports Michelle Crook of the Michigan Department of Agriculture in a presentation in the spring of 2007. “Three of the operating digesters are for livestock manure and one is for food ...


    By BioCycle Magazine

  • Composting Food Residuals on the Farm

    A county agency and a farmer in Vermont have teamed up to collect and compost food residuals and other organics. The Rutland County Solid Waste District (RCSWD), which is responsible for managing MSW for 16 cities and towns, began planning the food residuals composting program in December, 1996 with the Rutland Natural Resource Conservation District, one of 14 districts in Vermont that promotes ...


    By BioCycle Magazine

  • Anaerobic Digestion at Dairy Farms

    The need to upgrade dairy waste management practices to overcome pollution problems is leading more farmers to seek solutions with anaerobic digestion technology. Two recent examples of this trend are underway at California sites. The Cal Poly Dairy is located adjacent to the California Polytechnic State University campus in San Luis Obispo. The dairy milks 180 cows with a total population of ...


    By BioCycle Magazine

  • The organic farm and restaurant `O Fogar do Santiso` in Spain is composting on-site with Big Hanna composter

    'O Fogar do Santiso' is an organic farm and restaurant located approximately 15 km south from Santiago de Compostela in the Galicia region in northern Spain. In the autumn of 2013 a Big Hanna composter model T240 was installed to compost the organic waste on-site.  ...


    By Susteco AB

  • Consequences of conventional versus organic farming on soil carbon: results from a 27-Year field experiment

    Organic farming practices are regarded as being beneficial for the environment by promoting soil quality and sequestering soil organic carbon (SOC). We studied SOC dynamics in the long-term field experiment DOK in Switzerland. The experiment compares three organically fertilized treatments under conventional (CONFYM), bioorganic (BIOORG), and biodynamic (BIODYN) management, and two systems with ...

  • Composting Organics In Canada

    Organic waste diversion is spreading steadily across Canada, with greater tonnages being collected through residential curbside pick ups and depots, as well as from food processors and others in the industrial, commercial and institutional sectors. At the federal level, Canada’s government has a small presence in organics diversion and composting. It offers occasional financial support, as ...


    By BioCycle Magazine

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