crop health News

  • Soil moisture for crop health topic of symposium

    Soil moisture sensing through either contact or remote technology captures soil-plant-water information that relates closely with plant water availability and use. Innovations in remote sensing technologies can inform plant health assessments and more. The “Soil Moisture Sensing for Crop Health Assessment and Management” symposium planned at the Resilience Emerging ...


    By American Society of Agronomy

  • Sentera Dramatically Increases Accessibility of Crop Health Data

    Sentera announces the release of AgVault™ Web, extending the power of the AgVault platform to any connected, browser-equipped device. Web users can easily view and share crop health data, and users on desktop, mobile and web can use the new toolset to quickly share field data with anyone, regardless if the recipient has an active account. AgVault Web makes remote collaboration easy and ...


    By Sentera, LLC

  • March 29 Soil Health Workshop Focuses on Benefits of Cover Crops

    Farmers who want to improve their soil’s health and cut input costs all while benefiting Ohio’s water quality may want to consider adding cover crops to their fields. Additional benefits for growers to add cover crops such as oilseed radish, cereal rye, Austrian winter pea and crimson clover include reducing soil erosion and nutrient losses, according to Alan Sundermeier, an Ohio ...


    By Ohio State University

  • Emissions cuts also offer quick health and crop benefits

    Reducing methane and black carbon emissions could quickly tackle climate change while improving food security and people's health, especially in developing countries, a study reports. Scientists identified 14 ...


    By SciDev.Net

  • Vegetable Workshop Series Offers Insight into Alternative Crops, Soil Health

    Growing hops and barley crops is an increasingly popular way to generate additional income from the farm. But before growers decide to devote some acreage to these new crops, they need to understand the costs and labor involved in growing them. Allen Gahler, an Ohio State University Extension educator in Sandusky County, said that while there is a strong and growing market for hops and barley in ...


    By Ohio State University

  • PRISM holds review training on on-site crop health assessment and information gathering

    The Philippine Rice Information System (PRISM) project conducted a review training on crop health issues for 31 participants from eight Philippine Department of Agriculture Regional Field Offices on September 16-19 at IRRI Headquarters in Los Baños, Laguna. The review training provided the participants with the knowledge and skills for conducting effective assessments of crop health ...

  • Motorizing Sudanese crop irrigation

    The parched landscape of Sudan, on the southern edge of the Sahara desert, is among the world's driest regions, with a nine-month dry season and a highly unreliable rainy season. Large-scale farmers there manage to grow about half of the impoverished nation's food production with the help of motorized irrigation pumps, but for individual subsistence farmers and their families--about two-thirds of ...

  • Choice of winter cover crop mixture steers summer crop yield

    Scientists from Wageningen University & Research demonstrate that the productivity of a next main crop can be manipulated through the choice of species in a preceding winter cover crop mixture. They report their latest findings in the Journal of Applied Ecology of 2nd of June. With their publication, the scientist agree with recommendations of FAO to included cover crops in rotations, on top ...

  • New crop sprayer is kinder on the environment

    An EU project has developed a new crop spray system for orchards that is precise, efficient and safer for the environment. It sprays pesticides according to the needs of the crop and local environment, and can reduce spray drift by up to 80 per cent. Preliminary field tests conducted in Poland have demonstrated its effectiveness. The EU has adopted a framework directive on the sustainable use of ...

  • Overcoming obstacles to GM crop adoption

    This policy brief, published by the UK's Parliamentary Office of Science and Technology (POST), examines the potential benefits and challenges of using genetically modified (GM) crops for agricultural development in the developing world, and highlights ...


    By SciDev.Net

  • Rising CO2 robs crops of protein

    New analysis suggests that rising CO2 levels will affect the protein content of major food crops, and indeed this may already be taking place. Experts suggest this change in the composition of the foods we eat could have consequences for human nutrition. Farmers can limit these effects by using more nitrogen-based fertilisers, but these in turn have a high environmental cost. Research ...

  • Helping farmers export `forgotten` crops

    In a global first, over 300 crop safety and pesticide management officials and other experts are meeting this week at FAO to discuss challenges associated with pesticide use on 'speciality crops' like garlic, ginger and chilies. The event starts today and runs through December 7. Unlike large-area crops such as corn, wheat, cotton or rice, specialty crops have traditionally been produced in ...

  • Sentera Offers First NDVI Crop Health Maps Showing Field Contrast and Progression

    NDVI Toolbox for AgVault Offers Unprecedented Insights into Field Vigor Sentera announced the release of NDVI Toolbox for its AgVault software platform: a set of tools for customizable Normalized Difference Vegetation Index (NDVI) data that give growers and agronomists significant insight into field and crop health, today and throughout the season. Users can recolor, dynamically regenerate, ...


    By Sentera, LLC

  • Using rotation crops to improve soil quality

    Soil quality issues are being researched within two crop rotation experiments that started in 1994 at Narrabri. They compare several crop rotations that include or exclude legume phases. The data presented here relate to the most recent 2-year cycles of these experiments. Following cotton harvest at the end of the previous cycle, rotation crops are sown (winter cereal, faba beans (grain) or vetch ...

  • India boosts budget for science, innovation, crops

    Indiahas hiked funds for its ministry of science and technology by 20 per cent in its 2013-14 annual budget, with major initiatives in the agriculture sector and support for grassroots innovations. India’s finance minister Palaniappan Chidambaram allocated US$ 1.15 billion (62.7 billion rupees) for the ministry of science ...


    By SciDev.Net

  • Committee advises halt to Indian Bt crop trials

    A technical expert committee, appointed by the Supreme Court of India to advise upon open field trials for genetically modified (GM) crops, has recommended a ten-year moratorium on all Bt (Bacillus thuringiensis) food crop trials. Bt crops are GM plants that kill insects using a toxic protein from the Bt soil ...


    By SciDev.Net

  • Mycotoxin Outbreak Hurts Crops and Farmers across the U.S.

    In addition to grappling with a record-breaking drought and heat, now farmers must deal with outbreaks of fungi that are destroying their crops as well. Specifically, corn and wheat industries in the Midwest, Southern, and Eastern regions of the country are experiencing aflatoxin and deoxynivalenol (DON) outbreaks. The drought has already prevented farmers from reaching their normal crop yields, ...


    By EMSL Analytical, Inc.

  • Global Crop Protection Chemicals Market 2012-2016

    Global Crop Protection Chemicals market to grow at a CAGR of 5.93 percent over the period 2012-2016. One of the key factors contributing to this market growth is the increased global demand for food grains. The Global Crop Protection Chemicals market has also been witnessing an increase in the Genetically Modified (GM) crop area. However, increased environmental and health concerns could pose a ...


  • Cassava`s huge potential as 21st Century crop

    Save and Grow, an environmentally-friendly farming model promoted by FAO, can sustainably increase cassava yields by up to 400 percent and help turn this staple from a poor people's food into a 21st Century crop, FAO said today. In a newly-published field guide detailing Save and Grow's applications to cassava smallholder production, FAO noted that global cassava output has increased by 60 ...

  • OPINION: Don`t sweep away crop diversity

    Anywhere you go in Malawi you find people sweeping the ground clean-floors, sidewalks, bare dirt around homes-even throughout small farms and gardens. Danielle Nierenberg visits Kristof Nordin's permaculture garden in Malawi Sweeping soil makes everything look tidy, but it causes major damage, making it vulnerable to erosion and nutrient loss. Not removing organic matter around crops has proven ...


    By Worldwatch Institute

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