crop health Articles

  • Determination of public health hazard potential of wastewater reuse in crop production

    The potential health hazard due to the utilisation of wastewater for vegetable cultivation in the agricultural fields of Titagarh was assessed. The mean concentrations of Pb, Ni and Cu in the irrigation water and the mean Cd content in soil were above the recommended levels. The mean Pb, Zn, Cd, Cr and Ni contents of the vegetables were found to be above the Indian safety limits. The faecal ...


    By Inderscience Publishers

  • The problems with the arguments against GM crops

    New evidence shows that arguments against GM crops are unfounded, says Margaret Karembu. The year 2013 marked the 18th consecutive year of commercial cultivation of genetically modified organisms (GMOs) or now commonly referred to as biotech crops. And in just under two decades, the volume of ...


    By SciDev.Net

  • Emissions from Crops - POST Note

    Agriculture contributes 9% of the UK’s greenhouse-gas (GHG) emissions burden and 10-12% globally. Although there is a long-term declining trend from UK agriculture, the sector may account for a larger share of overall emissions in the future as other sectors reduce emissions. This POSTnote focuses on reducing GHG emissions from growing and storing arable and horticultural crops. ...


    By UK Parliament

  • Impact assessment of pre- and post-sown irrigation with Post Methanation distillery Effluent on soil health and crop yield

    Field experiments were conducted to assess the optimum dilution of Post Methanation distillery Effluent (PME) to utilise as an organic nutrient source for growing rice and wheat crops. Dilution levels of distillery effluent significantly affected the biomass production as well as grain yield of rice and wheat crops. Levels of organic carbon and NPK were significantly higher in effluent treated ...


    By Inderscience Publishers

  • Worms & Black Castings for an Abundance of Healthy Crops

    Earthworms are more than just good fishing buddies, they naturally incorporate organic material into the soil, increasing the amount of microbes, improving the health of the soil, and increasing plant productivity. Both worms and black castings from worms provide your garden or farm with a nutrient rich and robust environment, able to ...


    By Vermitechnology Unlimited

  • Enriching African soils key to boosting crop yields

    In African countries where farmers have access and can afford to buy fertiliser, there is a profound difference in agricultural yields, a feature in Nature notes. The red soil found across much of the continent is low in organic matter and key nutrients, and intensive farming in ...


    By SciDev.Net

  • Water Quality, Soil and Managing Irrigation of Crops

    The book entitled Water Quality, Soil and Managing Irrigation of Crops comprises three sections, specifically: Reuse Water Quality, Soil and Pollution which comprises five technical chapters, Managing Irrigation of Crops with four, and Examples of Irrigation Systems three technical chapters, all presented by the respective authors in their own fields of expertise. This text should be of interest ...


    By IWA Publishing

  • One crop, two ways, multiple benefits

    Nitrogen fixation is one of the best examples of cooperation in nature. Soil microbes – naturally occurring bacteria in the soil – work with plants to pull nitrogen from the air. They turn the nitrogen into a form the plant is able to use. In return, the plant lets the microbes eat some of the sugars it makes. Faba beans (also called fava beans) are one example of plants that work ...

  • Sustainable Soil Health

    “A Nation that destroys its soil destroys itself.” – Franklin D. Roosevelt. We have learned some harsh lessons about how to treat our soil. While most of us are aware of the problems of the past, some agricultural operations in the world are not heeding those lessons. We all know that healthy soil is essential to feed the ever-increasing ...

  • “Soil Health” And Compost

    In my quest to better understand how compost improves the chemical, physical and biological attributes of soil, I came across a training course created by the Rodale Institute, with support from the Northeast Region Sustainable Agriculture Research and Education (SARE) Program called “An Introduction to Soil Health.” The course emphasized that if we can improve the overall quality of ...


    By BioCycle Magazine

  • The socio–economic impacts of currently commercialised genetically engineered crops

    A substantial and growing body of literature now exists on the socio–economic impacts of genetically engineered (GE) crops. While the bulk of literature has focused on the primary impacts of commercialised GE technology, in terms of changes in yields, costs and profitability, researchers have increasingly addressed a range of additional questions such as the distribution of impacts across groups, ...


    By Inderscience Publishers

  • Elemental composition of Jamaican foods 1: A survey of five food crop categories

    The concentrations of 27 elements in Jamaican food categories consisting of fruit, legumes, leafy and root vegetables and other root crops are reported. The main analytical techniques used were neutron activation analysis and flame and graphite furnace atomic absorption spectrophotometry. The results are compared, where possible, with values from Denmark, the United Kingdom, the United States and ...


    By Springer

  • Record Crops Predicted – Storing Chemicals in Suitable Vertical Storage Tanks

    The US is celebrating bumper crops this year, according to Farming UK. The publication states that the record-breaking corn harvest this year surpassed expectations of the US Department of Agriculture and it seems that because of the warm summer this year, that the UK could be following in its footsteps. Farming UK also reports on a trial that examines the good health ...


    By ENDURAMAXX

  • Affordable Orlando Organic Fertilizers, Healthy Soil for Vegetables & Crops

    The success of a garden or crops is directly affected by the health of the soil ecosystem, creating a bounty of delicious vegetables and beautiful flowers. For true sustainability, maximum nutrition and amazing flavor, organic fertilizers and black worm castings are the the answer. How to Create Healthy Soil? Don’t use synthetic fertilizer or harmful chemicals. “When ...


    By Vermitechnology Unlimited

  • Crop protection 2.0: reducing environmental impact in the EU Is it feasible?

    By 2023 all EU member states must be complying with more stringent guidelines related to Integrated Pest Management (IPM). “The essence of the new guideline is reducing the environmental impact of pesticides,” says Piet Boonekamp, manager of the Bio-interactions and Plant Health business unit at Wageningen UR. “In principle this European goal can be achieved, as has been shown ...

  • Could traditional plants hold the secret to saving crops from pests?

    Researchers build on age-old practices to reduce food loss in Africa Without any effort at all, Hawa Saidi Ibura crushes dried beans, one at a time, between her fingers outside her home in Endagaw, a village in northern Tanzania. She’s holding a basket of a type of red bean eaten all over East Africa, but these beans ...


    By Ensia

  • Organic Soil for Healthy Crops and Gardens, Black Worm Castings, Vermaplex

    Creating a healthy organic garden is easier than you think. It all starts with the soil. As a gardener or farmer your goal is healthy plants that yield plentiful of flowers, fruits and vegetables. Your first priority should be the soil, it is the key ingredient to a thriving garden. Plants receive their nutrients from the soil. They are dependent on a soil full of ...


    By Vermitechnology Unlimited

  • Mycotoxins: Emergent Health Issue in IAQ

    Untitled Document What are mycotoxins? The name mycotoxin is derived from the Greek ...


    By EMSL Analytical, Inc.

  • Can superfoods boost the planet’s health, too?

    As demand for African and Asian tree-based superfoods grows, researchers and entrepreneurs eye ways to maximize benefits for the environment. It can seem like new health food fads pop up every week — fads that often fade as quickly as they appear. Two gaining steam lately, though, may be worth a longer look: baobab and moringa. Traditional fare in parts of Africa (and for moringa, ...


    By Ensia

  • Estimation of norovirus and Ascaris infection risks to urban farmers in developing countries using wastewater for crop irrigation

    A quantitative microbial risk analysis—Monte Carlo method was used to estimate norovirus and Ascaris infection risks to urban farmers in developing countries watering their crops with wastewater. For a tolerable additional disease burden of≤10−4 DALY loss per person per year (pppy), equivalent to 1 percent of the diarrhoeal disease burden in developing countries, a norovirus reduction of 1–2 log ...


    By IWA Publishing

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