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Yeast Equipment Supplied In France
19 equipment items found
Manufactured by:Laffort based inBordeaux, FRANCE
Starter Yeast – Montrachet Strain – 522 Davis. Yeast selected for rapid start of fermentations. Does not significantly modify the varietal character of wines. ...
Manufactured by:Laffort based inBordeaux, FRANCE
Torulaspora delbrueckii – Crafting the biodiversity: in association with S. cerevisiae for wines with high organoleptic complexity. Terroir selection. Grape varieties: All wines. Significant volume and length on the palate. Enhances aromatic diversity and intensity. Low volatile acidity production. Aromatic purity (POF(-)), low acetaldehyde, acetoin, diacetyl, volatile acidity and H2S ...
Manufactured by:Laffort based inBordeaux, FRANCE
Clean and neutral aromatic profile – Fermentation restarter. Extreme resistance to alcohol (18% vol.), with neutral characters and low SO2 production. Specially recommended for fermentation restart. Adapts well to low temperature fermentations. ...
Manufactured by:Martin Vialatte - a brand by Sofralab based inMAGENTA, FRANCE
VIALATTE FERM HD18 is a S. cerevisiae yeast selected for its ability to initiate alcoholic fermentation with a very high sugar content, coupled with great resistance to high alcohol content. It ensures a great aromatic intensity and roundness in the mouth. VIALATTE FERM HD18 is recommended for the production of strong red wines. ...
Manufactured by:Phileo by Lesaffre based inMarcq-en-Barœul, FRANCE
Actisaf® Sc 47 Standard offers shelf life of 1 year from production date, provided product remains in original ...
Manufactured by:Phileo by Lesaffre based inMarcq-en-Barœul, FRANCE
Actisaf® Sc 47 Powder offers shelf life of 1 year from production date, provided product remains in original packaging ...
Manufactured by:Laffort based inBordeaux, FRANCE
Certified organic yeast according to organic production methods specified by European regulations 834/2007 and 889/2008 and in accordance with American regulations (NOP) for organic production. Terroir selection. Grape varieties: All wines. ...
Manufactured by:Phileo by Lesaffre based inMarcq-en-Barœul, FRANCE
Actisaf® Sc 47 High Resistance HR+ New Generation offers shelf life of 1 year from production date, provided product remains in original ...
Manufactured by:Laffort based inBordeaux, FRANCE
Specific preparation of inactivated yeast with high protective power, for aroma preservation in white and rosé wines. Thanks to its unique reducing metabolite composition, FRESHAROM® is able to: Allow the yeast to assimilate glutathione precursors (cysteine, N-acetyl cysteine) during AF, and therefore boost wine glutathione content. ...
Manufactured by:bioMérieux S.A. based inMarcy l`Etoile, FRANCE
The well-established method for manual microorganism identification to the species level, bioMérieux’s API® identification products are test kits for identification of Gram positive and Gram negative bacteria and yeast. The system offers a large and robust database now accessible through the Internet-based APIweb ...
Manufactured by:NECi Superior Enzymes based inLake Linden, MICHIGAN (USA)
One unit reduces 1 micromol nitrate/minute @ ...
Manufactured by:SEQENS Group based inÉcully, FRANCE
Tavaborole is a boron-containing small molecule antifungal agent with broad-spectrum activity against filamentous fungi, including both mold and ...
Manufactured by:Sodepac International based inHallennes-lez-Haubourdin, FRANCE
The latter generate a rate of humidity that is relatively high inside the container, which can cause much damage such as: ? the development of yeast, mould, and rust stains, and can cause labels to peel off and cartons to collapse. This phenomenon is amplified during loading in hot countries with a destination in Europe. In order to protect the merchandise and allow it to travel ...
Manufactured by:Martin Vialatte - a brand by Sofralab based inMAGENTA, FRANCE
SUBLIFRESH was specifically developed to protect and reinforce the aromatic profile of white and rosé wines. SUBLIFRESH is a first choice tool to produce modern, powerful, complex and long lasting ...
Manufactured by:Phileo by Lesaffre based inMarcq-en-Barœul, FRANCE
To produce Actisaf® Sc 50 PET, Phileo experts in petfood processes and technologies developed a patent pending process to create a micropearl form, thanks to a dedicated fermentation and drying process on a specific line of ...
Manufactured by:Pellenc SA based inPertuis, FRANCE
This innovative thermovinification process significantly improves the quality of the wines and adapts the final product to consumer demand. ŒnoSm'art has been developed to meet the needs of users with its versatility. The “Flash Detente” thermovinification process works by quickly heat-treating the grapes at a high temperature, then immediately cooling them by pressure ...
Manufactured by:Olmix Group based inBREHAN, FRANCE
Seaweed-based solution for the digestive welfare of newborn piglets. SeaGut®Paste is a natural seaweed & mineral-based solution designed to reinforce the protective intestinal mucus layer of pigs during critical periods, such as their ...
Manufactured by:Aquaintech Inc. (AITI) based inLynnwood, WASHINGTON (USA)
A micronutrient feed supplement to aid in reducing cracked, soft-shelled or downgraded eggs. Especially beneficial for late-cycle layers. ...
Manufactured by:Aquaintech Inc. (AITI) based inLynnwood, WASHINGTON (USA)
The fossil record shows that shrimp have been close to their current form for upwards of 350 million years. Clearly shrimp are high evolved and have developed a variety of mechanisms to ensure survival. Shrimp are invertebrates. They have no spine and their skeletons are outside of their bodies, unlike vertebrates that have an internal spinal column and whose skeletons are internal. Vertebrates ...