cultivator Books

  • Incompatibility and Incongruity in Wild and Cultivated Plants

    Advances in plant cell molecular biology have considerably increased our understanding of pollen-pistil barriers, particularly those operated by incompatibility mechanisms, and, at the same time, demonstrated the complexity and diversity of rejection systems once considered to be relatively simple. This book reviews the impressive knowledge ...

  • Pollination of cultivated plants in the tropics - vol 118 (En)

    Series: FAO Agricultural Services BulletinsThis bulletin, based on contributions from various contributors and edited by Dr. D.W. Roubik, introduces the reader to various aspects of natural and insect pollination. It discusses the pollinators themselves, and the ecological and economic importance of pollination, as well as applied pollination in ...

  • Date palm cultivation (Revised version) (En)

    Series: FAO Plant Production and Protection PapersThis publication, which was produced within the framework of the Date Production Support Programme in Namibia, updates and complements technical information included in earlier FAO publications: Dates: handling, processing and packaging (1962) and Date production and protection (1982). It should ...

  • Make money by growing mushrooms

    Mushroom cultivation can help reduce vulnerability to poverty and strengthens livelihoods through the generation of fats yielding and nutritious source of food and a reliable source of income. This booklet addresses what to do and how to promote sustainable development of mushroom cultivation for the benefit of the poor. It is aimed at people and ...

  • Symbiosis of Plants and Microbes

    Symbiotic associations are of great importance in agriculture and forestry, especially in plant nutrition and plant cultivation. This book provides an up-to-date and lucid introduction to the subject. The emphasis is on describing the variety of symbiotic relationships and their agricultural and environmental applications. ...

  • Fish Nutrition in Aquaculture

    Aquaculture is a growing industry. A vital component of the subject is feeding the organisms under cultivation. This book provides a thorough review of the scientific basis and applied aspects of fish nutrition in a user-friendly format. It will be of great use to individuals working or training in the industry, and to fish feed ...

  • Policies for Agricultural Sustainability in Kenya

    Farmers in Zimbabwe have for many years been forbidden to cultivate fertile wetland areas known as vleis, ostensibly in the name of protecting the environment. This paper analyses how local people and extension agents have responded to a deeply unpopular policy put in place by the colonial government, and maintained even after independence. The ...

  • Pongamia Growing and Care Instruction Manual

    keeping in view various concerns and problems of a new Grower; CJP being “The Centre of Excellence” has designed Pongamia Growing & Care Instructions Manual - An Easy- To- Follow Guide For New Growers on the basis of our own tried, tested, and developed and experienced Plant Propagation and Cultivation Technologies and Practices to help you grow a ...

  • Mulberry for animal production (En)

    Series: FAO Animal Production and Health PapersMulberry, the feed of silkworm, was one of the first domesticated forages in the world and has been the subject of intensive research over the last few decades. Where the mulberry grows naturally and where sericulture is well established, its foliage and the production residues are regularly fed to ...

  • Illustrated Handbook of Succulent Plants: Dicotyledons

    The Illustrated Handbook of Succulent Plants represents the first comprehensive taxonomic treatment of succulents in thirty years. It covers over 9000 taxa of all succulents except Cactaceae.The volume on dicotyledonous families embraces succulents from 47 families and 161 genera, further 8 families are shortly mentioned. Thus, a total of over ...

  • In Vitro Culture of Mycorrhizas

    The technique of in vitro cultivation of root organs has been developed over the past few decades and opens up new ways of studying plant-fungi associations. It is a technical breakthrough, especially for the investigation of the ubiquitous arbuscular mycorrhizal fungi, since these obligate symbionts rely on plant tissue. This is the first book ...

  • Building an ecosystem approach to aquaculture - FAO/Univesitat de les Balears Expert Workshop 7-11 May 2007 - Palma de Mallorca, Spain

    Aquaculture growth worldwide involves the expansion of cultivated areas, a higher density of aquaculture installations and farmed individuals, and greater use of feed resources produced outside the immediate culture area. These proceedings present the output of a workshop and include contributed papers on: definitions, principles, scales and ...

  • Ascochyta blights of grain legumes

    Ascochyta blights consistently affect large areas of grain legume production (pea, lentil, chickpea and faba bean) in all countries where they are cultivated. These diseases are capable of causing large yield losses under conducive environmental conditions. This book considers the state of the art by taking a comparative approach of Ascochyta ...

  • Prospects for Saline Agriculture

    Saline land is a resource capable of significant production. Recent advances in research in breeding for salt tolerance in wheat, biotechnology in rice, and selection and rehabilitation of salt-tolerant plants are of economic importance in arid/saline conditions.This book gives some practical approaches for saline agriculture and afforestation, ...

  • Russian Agricultural Sciences Journal

    Russian Agricultural Sciencesis an official publication of the Russian Academy of Agricultural Sciences. The journal publishes review and original contributions from all areas of agriculture, biological sciences, biotechnology, and cology under the headings of crop cultivation, genetics, selection, plant growing, and horticulture; plant physiology ...

  • Farmers, Gene Banks and Crop Breeding:

    Farmers, Gene Banks and Crop Breeding: Economic Analyses of Diversity in Wheat, Maize, and Rice responds to concerns about the loss of valuable genetic resources and crop vulnerability arising from widespread cultivation of genetically uniform varieties. It assembles a series of applied studies focusing on the fundamental economic issues ...

  • Greenhouses and shelter structures for tropical regions (En)

    Series: FAO Plant Production and Protection Papers'Greenhouses for tropical regions' provides technical guidelines for the design and construction of simple and low-cost shelter structures in the tropics and also reviews the cultivation practices to be applied for sustainable and intensified crop management under these greenhouse structures. There ...

  • Batak resource management : belief, knowledge and practice

    This book offers an innovative and refreshing look at forest conservation in Palawan Island, the Philippines, where the indigenous Batak peoples make a living from shifting cultivation and collection of non-timber forest products. Through a systematic comparison of Batak practices with those of lowland Filippino migrants, the author demonstrates ...

  • Evolution of Wild Emmer and Wheat Improvement

    Wild emmer is the progenitor of most cultivated wheats and thus an important source of wheat improvement. This book draws the results from multidisciplinary studies on the ecological, genetic, genomic, agronomic, and evolutionary aspects of wild emmer, conducted at many labs around the world.It is divided into the following parts: Origin and ...

  • Eighteenth International Seaweed Symposium

    The Proceedings of the 18th International Seaweed Symposium provides an invaluable reference to a wide range of fields in applied phycology. Papers cover topics as diverse as systematics, ecology, commercial applications, carbohydrate chemistry and applications, harvesting biology, cultivation and more. Contributions from all parts of the world ...

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