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Fertilizer Training Courses Available In In Congo
7 training items found
by:Cropaia based in, ISRAEL
Learn the best practices and theory of plant nutrition and irrigation. By completing this course your will be able to design fertilization plans and irrigation regimes. You will develop skills in interpreting soil and tissue test results, fertigation best practices and irrigation system design and ...
by:Incro, S.A. based inMadrid, SPAIN
Theoretical and practical training of Customer personnel in our mother company facilities or ...
by:Cropaia based in, ISRAEL
Throughout the 232 pages of the book, the author, Guy Sela, shares his knowledge on the most important aspects of crop nutrition and irrigation, including: Plant nutrients, fertilizer management practices, interpretation of soil analysis, irrigation water quality, fertigation, irrigation scheduling and more... ...
Manufactured by:Byo-Gon, Inc. based inCharleston, SOUTH CAROLINA (USA)
This product treats many types of problems that occur in the lawn and landscaping market and is an all natural solution to chemical fertilizers. Each of ByoSoil’s microbes plays an essential part in conditioning the soil to make it a higher quality top soil. ...
Distributed by:Incitec Pivot Fertilisers based inSouthbank, AUSTRALIA
Nutrient Advantage also delivers Agronomy in Practice and Nutrient Advantage Advice Software Training programs. Nutrient Advantage Advice is a powerful management tool that delivers the knowledge and insights in soil and plant nutrition to help improve productivity and reduce any potential financial and environmental risks. To be eligible for the Nutrient Advantage Advice, users will need to ...
Manufactured by:CID Bio-Science, Inc. based inCamas, WASHINGTON (USA)
Special guest researchers Brendon Anthony of Colorado State University and Derek Godwin of Oregon State University, along with our application scientists Eric Munoz-Garcia and Galen George review 11 studies that have used canopy analysis for everything from typhoon effects to ...
Manufactured by:PostHarvest Technologies based inSydney, AUSTRALIA
While food loss can happen at different stages of the food value chain, around 24% occurs during post-harvest handling and storage. This is a result of several factors such as changes in weather, pests, fungus, handling, disease, human error, and so ...