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aquaculture pathogen Applications

  • Sustainable microbial products for aquaculture

    Natural Bacteria & Enzymes Improve Survival Rates, Increase Clarity & Inhibit Pathogens. Aquaculture has been growing at a phenomenal rate in the last 20 years. The World now produces more farmed fish and other aquatic species for consumption than beef. The concern now is developing clean, sustainable harvests.

    By BCMbio, LLC based in Armada, MICHIGAN (USA).

  • Nutrition Products for Fish Health

    Aquaculture production and trade is being limited by disease outbreaks, nutrition and low larval survival. Microbial disease activity has increased dramatically, along with the degree of intensification in larval production in aquaculture.

    By Nutra-Kol based in Mullaloo, AUSTRALIA.

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