Showing results for: sustainable fishery News
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A bird’s eye view of fishery discard reforms
Reforms to reduce discards of over-quota fish catches are generally predicted to have positive effects on marine ecosystems and biodiversity. Although concerns have been raised over the impacts of the changes on scavenging seabirds who feed upon discarded fish, new research on gannets indicates that, while they often forage near fishing vessels, more than half their time is spent foraging ...
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New steps toward sustainable trade in fish
Fifty-two FAO Members attending the 11th session of FAO’s Sub-Committee on Fish Trade in Bremen, Germany have endorsed a set of technical guidelines aimed at promoting responsible international trade in fish and fishery products. The voluntary guidelines are intended to help countries ensure that “international trade in fish and fishery products do not compromise the sustainable development of ...
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COFI 32 Concludes, Discusses Aquaculture and Blue Growth
The 32nd session of the Committee on Fisheries (COFI) has concluded with participants welcoming the entry into force of the Agreement of the Food and Agriculture Organization of the UN (FAO) on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated (IUU) Fishing (PSMA). The meeting also featured discussions on aquaculture, food security and blue growth, among ...
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USSEC Works with Philippines’ Department of Agriculture – Bureau of Fisheries and Aquatic Resources on its Aquaculture Development Plan
USSEC recently met with the Philippines’ Department of Agriculture – Bureau of Fisheries and Aquatic Resources (DA-BFAR) in Diliman, Quezon City to learn their plans and program for the country’s aquaculture sector over the next five years. The head of the Inland Fisheries and Aquaculture Division presented the newly approved “Comprehensive National Fisheries Industry ...
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Report highlights growing role of fish in feeding the world
More people than ever before rely on fisheries and aquaculture for food and as a source of income, but harmful practices and poor management threaten the sector’s sustainability, says a new FAO report published today. According to the latest edition of FAO’s The State of World Fisheries and Aquaculture, global fisheries and aquaculture production totalled 158 million tonnes in 2012 - ...
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Aker BioMarine secures sustainable future for krill in the Antarctic Southern Ocean
The Aker BioMarine’s Antarctic krill fishery has been recertified against the world’s most robust standard for environmentally sustainable fishing. A rigorous, third party assessment has shown that the Antarctic based fishery continues to meet the Marine Stewardship Council’s (MSC) demanding standards. As a result, Aker BioMarine’s krill products, including krill oil, may ...
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The sea is running out of fish despite nations? pledges to stop it
As global fish stocks that feed hundreds of millions of people dwindle, nations are scrambling to finalize by year’s end an international agreement to ban government subsidies that fuel overfishing. Yet as negotiations at the World Trade Organization resume this week in Geneva, Switzerland, new research shows that governments have actually increased financial support for fishing practices ...
By tru Shrimp
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Landmark Report Investigates Environmental Impacts of Aquaculture; Finds Sustainably-Farmed Seafood Holds Key to Future Global Food Security
First-Ever Global Assessment Of Environmental Costs Of Aquaculture Shows Farmed Seafood To Be Less Ecologically Damaging Than Livestock Production; Great Potential For Improvements In Efficiency A new and comprehensive analysis released by WorldFish Center and Conservation International (CI) has investigated the environmental impact of the world's major aquaculture production systems and ...
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FAO Code of Conduct for Responsible Fisheries celebrates 20-year anniversary
Twenty years after its birth, FAO’sCode of Conduct for Responsible Fisheries shared a moment in the limelight with ministers, researchers and leaders in the fisheries industry at the first International Fisheries Stakeholders Forum that opened in Vigo, Spain, today. "The Code of Conduct has been an unmitigated success, because it captures both the essence of nature conservation and the ...
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Get Feet Wet in Aquaponics at FSR
Two talks at the Sept. 20-22 Farm Science Review will dive into aquaponics. “There’s growing interest in aquaponics in the Midwest,” said Matthew Smith, an aquaculture specialist with The Ohio State University who will give the talks. “People like the idea of the marriage between fish and plants.” The Review is an annual agricultural trade show in London, about 25 ...
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The future of fish farming and marine fisheries for a growing population
Fish farms, and other forms of aquaculture, are seen as a potential solution to meeting increasing global demand for seafood. However, according to recent research, they must reduce their reliance on wild fish for animal feed if current production levels from both aquaculture and wild fisheries are to be maintained. As the world’s population heads towards the 9.3 billion mark, predicted ...
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Sting operation - jellyfish `blooms` may endanger fish stocks
Surges in jellyfish populations may be one reason for a drop in fish stocks observed in the Mediterranean and Black Sea, according to a new report published by FAO. Overfishing, which removes top predators from the sea, is one of the factors behind jellyfish "blooms", or suddenly increased numbers. A "vicious circle" can then follow in which large numbers of medusae feed on fish larvae and ...
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Big Fish in the Pond – From U.S. Soybean Fields to Global Aquaculture
You’ve heard the predictions – the world’s population is supposed to climb to a staggering 9 billion people by the year 2050, increasing the pressure on the 2 percent of Americans who farm today to produce food, feed, fiber and fuel. You’ve also heard about many of the efforts your soy checkoff makes to support U.S. soybean farmers in meeting this demand. But did you know ...
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Editor`s Note - Planetary Health Diets and Aquaculture
For aquaculture, resource constraints mean that production from existing land area must increase, a goal that is difficult without simultaneously increasing greenhouse gas emissions associated with greater energy use. For this, decarbonization of the world’s energy system must be accelerated. In January, a report was issued with the title “Food in The Anthropocene: the EAT-Lancet ...
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Bringing aquaculture sustainability down to earth
More recent efforts to develop indicators of sustainability incorporate broader considerations that include economic and social sustainability in addition to environmental sustainability. Of these, economic and social sustainability considerations have received far less attention in the research literature than has environmental sustainability. In today’s world, there is no debate over ...
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