farm waste growth Articles

  • Farm digesters for small dairies in Vermont

    THROUGH its award-winning Cow Power program, Central Vermont Public Service (CVPS), a Vermont utility headquartered in the city of Rutland, is helping dairy farmers diversify their incomes by turning manure into electricity. The farmers process manure in anaerobic digesters to generate power, which CVPS customers voluntarily pay a premium to purchase. In addition to income from electricity sales, ...


    By BioCycle Magazine

  • How green was my Vertical Farm?

    By 2050, 80% of the earth’s population will live in cities and 3 billion more people will need to be fed. The simple fact is we are running out of available land to grow enough food to feed them. If we can’t grow our cities outward to find more arable land, the only solution is to grow them upwards. This may change the way we design cities forever.The problem is real and immediate. Even by most ...


    By GLOBE Foundation

  • Effect of maturation of Grease trap compost on plant growth

    Although it is known that immature composts can depress plant growth, few studies have quantified this effect in real-world scenarios with field-grown crops. Glasshouse and field trials were used to investigate the effect of maturation of grease trap compost (GTC) on plant growth. Grease trap waste was composted for 7-14 d in an in-vessel reactor with shredded green waste, sawdust and chicken ...


    By BioCycle Magazine

  • Farm Practices to Preserve Fruit Quality After Harvesting

    The success of a farmer’s effort in crop production depends largely on the final phase of production, which is often followed by post-harvest losses that can reach up to 50%. Reducing this waste could improve global food production, and increase overall farmer’s profit. Activities that are carried out just before harvesting may have a major influence on final production. Post-harvest ...


    By Agrivi Ltd

  • Composters Build Strong Links to California Farms

    The rapidly increasing amounts of compost applied to California farms can be traced to numerous factors — better crops, fewer disease problems, greater emphasis on product quality, mandated state recycling goals, savings in disposal costs and savings in chemical inputs. And then there’s the factor of friendship, longtime personal relationships that build trust between composters and farm ...


    By BioCycle Magazine

  • Dairy Digester Opens Doors On Maryland Farm

    Kilby Inc., a 600-cow dairy operation located in Colora, Maryland, has the only operational commercial anaerobic digestion (AD) system in the state. In 2009, Kilby Inc. (the dairy farm and milk production business) began construction of a covered lagoon digester, which started operating in March 2011. The digester input consists of flushed cow manure (98% by volume) and food waste (2%), including ...


    By BioCycle Magazine

  • Development of Indonesian Fish Farming & Aquaculture Production

    Part 1.Fish Farms Market Overview in Indonesia Part 2.Reasons Why Fishery Industry Develops Fast in Indonesia Part 3.Fish Farm Types in Indonesian Part 4.Sustainable Development of the Fishery in Indonesia Fish Farms Market Overview in Indonesia Fish farming is the ...

  • Composting of biodegradable organic wastes for sustainable agriculture

    Investigators: M.A. Ali Khan, Manoj Kumar, Kavita Kashyap, Ruby Rani, Sanjay Yada, Priti Kaushik Siraohi Environmental Science Lab. Dept. of Botany, Simbhaoli, Ghaziabad, India Objectives: To recycle, reduce and reuse hazardous distillery spent wash (DSW). Pressmud cake (PMC) fly ash, Eicchornia/Azolla/trash/litter and DSW inoculated with Trichoderma viride were observed for temperature based ...


    By BioCycle Magazine

  • Salmon aquaculture could incorporate seaweed and sea urchins to reduce nitrogen enrichment

    Farming fish together with seaweed and other species could help improve the sustainability of aquaculture and reduce pollution. A new study provides a tool for designing sustainable fish farming systems and calculates their potential to recycle waste. An example of a salmon farming system incorporating seaweed and sea urchins could reduce nitrogen releases to the environment by 45%. Over half of ...

  • RMDF Case Study - Compost Mulch a Plum Choice

    ReMaDe Kent and Medway is managing a series of WRAP (the Waste & Resources Action Programme) funded trials on top fruit and other horticultural crops in Kent, the ‘Garden of England’, in order to develop the market for compost as a soil improver, and in this trial, as a mulch for young fruit trees. Twelve farms are taking part in the trials growing a wide range of crops, including strawberries, ...

  • Three experimental systems to evaluate phosphorus supply from enhanced granulated manure ash

    Three experimental systems were used to evaluate a new P fertilizer since residual P levels at typical farm sites may make response detection unlikely. The systems were (i) greenhouse with low P soil, (ii) long-term research sites with preexisting soil P gradients, and (iii) agricultural fields with prior P fertilization based on agronomic recommendations. The new fertilizer (animal waste ...

  • Case study - Viet-Uc, Vietnam

    One of the best known growth stories in Vietnamese aquaculture is shrimp producing company Viet-Uc. The business, run by entrepreneur Van Thanh Luong, has set up the world’s largest shrimp hatchery producing 15 billion of postlarvae annually. Applying hatchery management principles – controlling conditions from start to finish – to the nursery and grow-out stages, Viet-Uc is ...


    By Inve Aquaculture

  • Current research projects

    Phosphorus availability as influenced by organic residues in five calcareous soilsInvestigator: Mohsen Jalali, Department of Soil Science, College of Agriculture, Bu-Ali Sina University, Hamadan, IranObjectives: To investigate the effect of time and organic residue addition on P availability in some calcareous soils. The use of organic residue is appropriate in maintaining long-term ...


    By BioCycle Magazine

  • Burn ban spawns a composting facility

    Situated on the leeward side of Washington’s Cascade Mountains, Kittitas County has a relatively small population of 39,000 and a correspondingly small amount of green waste collected on an annual basis. When faced with a decision to make about its green waste, the county’s Solid Waste Department bucked tradition by replacing a contract grinding service with the purchase of an ...


    By BioCycle Magazine

  • Public/private partnering facilitates organics diversion

    Windham Solid Waste Management District (WSWMD) provides recycling services to 19 towns in the southeast corner of Vermont, serving a population base of 37,000, plus a significant number of second home residents, as well as tourists. Based in Brattleboro, WSWMD operates drop-off recycling at 22 locations, with materials processed at a dual stream materials recovery facility (MRF) owned and ...


    By BioCycle Magazine

  • California company closes the composting loop

    BEFORE we made our first ton of compost, we had already talked to farmers to determine what they needed in a soil amendment,” says Roger Van Der Wende, Vice President, Supermarket Division, Community Recycling & Resource Recovery, Inc. (Community) in Sun Valley, California. Considering the fastidious navigation the company has done to advance in a previously uncharted realm of resource ...


    By BioCycle Magazine

  • Rising Meat Consumption Takes Big Bite out of Grain Harvest

    http://www.earth-policy.org/data_highlights/2011/highlights22 World consumption of animal protein is everywhere on the rise. Meat consumption increased from 44 million tons in 1950 to 284 million tons in 2009, more than doubling annual consumption per person to over 90 pounds. The rise in consumption of milk and eggs is equally dramatic. Wherever incomes rise, so does meat consumption. ...


    By Earth Policy Institute

  • The cloud isn`t just for rain anymore

    Precision agriculture has been a key enabling technology to achieve higher yields with lower cost and less environmental impact, while keeping the cost of food fairly stable Has global agricultural productivity increased or decreased in the last 25 years? It has, in fact, more than doubled since 1985. Next to advances in seed genetics, precision agriculture has been a key enabling ...

  • Compost Science & Utilization current research March 2007

    Crop Response Extractability, plant yield and toxicity thresholds for boron in compost Investigators: William F. Brinton and Eric Evans, Woods End Research Laboratory, Inc., Mt. Vernon, Maine Objectives: To determine the quantity of total and water-soluble boron in compost and other sources and their relationship to plant performance and toxicity symptoms; and to establish toxicity thresholds ...


    By BioCycle Magazine

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