legume seed Articles
-
A review of the phosphorus content of dry cereal and legume crops of the world
When food scarcity increases, instability in society increases. The majority of food consumed is from cereals and legumes. Phosphorus is essential for crop plant growth and soils are depleted as this element is removed from crop lands with harvested grains/seeds. To sustain yields, inputs of nutrients are required to balance losses. On global and continental/regional bases, we assembled nine ...
-
Endosperm size diversity in domesticated, wild, and semiwild soybean
Past literature documents that domesticated soybean, Glycine max (L.) Merr., has trivial to almost nonexistent galactomannan-containing endosperm in mature dormant seeds. Current preliminary observations confirm limited endosperm for many domesticated soybean accessions, but show that many others have markedly larger endosperm, as do all wild (G. soja Sieb. & Zucc.) and semiwild (G. gracilis ...
-
Quantitative trait locus analysis of seed Phosphorus and seed Phytate content in a recombinant inbred line population of common bean
Phytate is an important antinutritional component of legume seeds, which chelates minerals that are essential to the human diet such as iron and zinc. Phytate levels are often correlated with total seed phosphorus (P). The objective of this research was to evaluate quantitative trait loci (QTL) for seed P and phytate content in an inter-gene pool (G2333 x G19839) recombinant inbred line ...
-
Grain legumes in northern great plains
Cropping systems in the Northern Great Plains have shifted from fallow-based to legume-based systems. The introduction of grain legumes has impacted soil organisms, including both symbiotic and nonsymbiotic N-fixing bacteria, pathogens, mycorrhizae and fauna, and the processes they perform. These changes occur through effects of legume seed exudates, rhizosphere exudates, and decomposing crop ...
-
Nitrogen Fixers
Here’s a bit of geeky plant science. On this image of the roots of white clover, you can plainly see bumps along the roots that are called nodules. Over millions of years, the plant has evolved a symbiotic relationship with certain species of soil-dwelling bacteria called Rhizobia. This group of bacteria has the ability to take nitrogen from the atmosphere and “fix” it by ...
-
No persistent changes in pasture vegetation or seed bank composition after fallowing
The practice of fallowing pastures during the growing season is intended to increase plant diversity and allow natural reseeding of forage grasses. Fallowing delivers these benefits in New Zealand, but has been adopted on rotationally stocked farms in the northeastern United States with little or no quantitative assessment. Allowing the pasture to remain ungrazed may allow weedy species to ...
-
How To Make Chicken Feed Pellet For Layers
Animal performance and feed efficiency benefit from good quality feed pellets. The better the pellet, the better the performance. Reduced waste, less segregation in the animal feed pellets, improved palatability, and shorter eating periods-all of these feed pellet merits are brought by animal feed machine. Fusmar Machinery is a reliable feed pellet mill manufacturer and supplier, which is ...
Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you