Showing results for: fruit harvesting Articles
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Picking your Navels
Take Care Picking Your Navels Oleocellosis is rind damage usually in the form of spots or dark areas resulting from rough handling of fruit when picked in poor weather conditions (too cold or too wet). To minimise oleocellosis, harvest in the warmest part of the day and pick from the northern side of the tree first. As a rough guide, ambient air temperatures should be above 12°C, however a ...
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British farms could turn to robots to deal with a post-Brexit labour crisis
LONDON — British farmers could turn to robots to fill gaps in their supply of labour if the UK's exit from the European Union causes a shortage of migrant workers to work in the industry. That is according to a new report from the Financial Times, which cites the creation of a new farming robot named Thorvald, designed to do unskilled but laborious tasks on the UK's farms post-Brexit. ...
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Industrial apples harvesting
The issue of the profitability of producing industrial apples has been widely talked over among fruit growers for several years. The matter of price, fruit quality, harvesting method and sales options are discussed. For several years we can see an increase in interest in an industrial apples production in specially growing orchards. Suitable types of fruits are produced there, and they are picked ...
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Know your fruits, berries and vegetables – make right sorting decisions
Detect blemishes and bruising under the skin, define ripeness and chemical quality independent of the fruit color and size, find and remove foreign materials like plastic, wood, paper, metal, or insects. Specim FX cameras can reveal much more than traditional color and filter cameras or point spectrometers. Achieve better quality, ripe products with optimized shelf life, and reduce ...
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Plum Harvest With Maja Automatic - With a Visit in the Orchard
September is the time of intensive harvesting in orchards and on plantations. We recently visited our customer while harvesting plums with the MAJA AUTOMATIC LK machine. Fruit grower – Wojtek produces mainly plums, sour cherries and black currants on his farm. He has picked up fruit in his orchard by hand so far. He worked alone with his wife and daughters and hired additional staff. ...
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The Use of CO2 Monitoring in the Fruit Ripening and Conservation
Nothing says summer like biting into a juicy, perfectly ripe strawberry. A bright red package, with a soft, sweet aroma and a firm texture are all the signatures that the fruit is ripe and ready to be eaten. However, with just a day or two more, a fruit that may have been a delightful treat can become a mushy, flavourless mess and home to mould. Fruit ripening gas can play a big part in ensuring ...
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Effects of chitosan–based coatings containing peppermint essential oil on the quality of post–harvest papaya fruit
Edible coatings comprised of antimicrobial polymers based on chitosan are promising technologies to preserve post–harvest fruit quality. In this study, we investigated the potential utility of a coating made from chitosan modified by N–acylation with fatty acid to preserve post–harvest papaya quality. Peppermint essential oil (EO) was added to the chitosan–based coatings as an antifungal agent. A ...
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Autumn Strawberry Update: the chances of botrytis and rots developing on the fruits have increased due to weather
Soft Fruit Agronomist, Dr Neil Holmes, gives an autumn strawberry update. As strawberry crops approach the autumn season, several challenges remain for late 60-day June bearer and ever bearer crops. Inclement weather over recent weeks has increased the chances of botrytis and rots developing on the fruits. By the time grey mould has developed on the fruit, there is little that can be done to ...
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Karen Harvester Irreplaceable in Raspberry and Blueberry Harvesting
The latest proposition in the WEREMCZUK Agromachines offer among fruit harvesters, which responding to needs of customers looking for machines adapted to work on all plantations in the country and abroad, guaranteeing efficient raspberry and blueberry harvesting and excellent fruit quality. Designed based on many years of experience in designing and implementing machines in the fruit-growing ...
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The Use of CO2 Monitoring in the Fruit Ripening and Conservation
Nothing says summer like biting into a juicy, perfectly ripe strawberry. A bright red package, with a soft, sweet aroma and a firm texture are all the signatures that the fruit is ripe and ready to be eaten. However, with just a day or two more, a fruit that may have been a delightful treat can become a mushy, flavourless mess and home to mould. Fruit ripening gas can play a big part in ensuring ...
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A method to predict weekly strawberry fruit yields from extended season production systems
In major strawberry (Fragaria x ananassa) production areas, fruit are harvested continuously for 4 to 6 mo. During the season, weekly yields vary. To improve weekly forecasts, a yield prediction equation was developed for ‘Strawberry Festival’ using input variables derived from flower counts and temperature data over two seasons in Florida. Weekly yields are dependent on the number, size, and ...
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UNITEC Cherry Vision 3.0, an ally to the Spanish packing houses dealing with a unique cherry campaign
For Frutas Mifra – said its General Manager and Owner Miguel Vicente Juan – Cherry Vision 3.0 technology has been a great ally throughout the cherry harvesting and packing season. A complicated year due to the weather conditions of the season and the exceptional situation of the Coronavirus pandemic. The reference to the unfavorable weather conditions is always present in the ...
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How to Improve Apple Conservation by Reducing Bitter Pit
Bitter Pit is a physiological disorder, linked to a calcium deficiency in apples. Symptoms: dark brown or black lesions, results of the breakdown of the cells under the skin, appear on the skin of the fruit only after harvest. Calcium is not very mobile within the trees. Even though soil and leaves are correctly fed with this element, a deficiency can appear on fruits. This is especially true ...
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Sour cherries harvester FELIX-Z again presents its capabilities
At the end of July, we had the pleasure to host in Poland and Weremczuk FMR’s company our Hungarian dealer- together with a quite large group of cherries producers from this country. The main purpose of their visit was the opportunity to see the harvester FELIX-Z during work in cherries orchard. Taking advantage of one of ours customer’s kindness, who deals, among other things, ...
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Influence of aqueous 1–methylcyclopropene on postharvest ripening and quality of banana
The influence of aqueous 1–methylcyclopropene (1–MCP) on the ripening of harvested banana fruit cv. 'Cavendish' was investigated. Banana fruit at mature green stage were dipped in aqueous 1–MCP at 100, 200, 400 and 600 µg L−1 for 10 min, fan–forced air–dried and then stored at 20 ± 2°C and 85–90% RH for ripening over 30 days. Banana ripening was delayed when dipped in 100–600 µg L−1, however; ...
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An optimal harvest date prediction tool for long–term storage of red currants
Harvesting at the optimal time is critical for a high quality product destined for long–term storage. Still, there are insufficient tools to determine optimal harvest date. In this work, we present a very practical optimal harvest date tool based on a model developed several years ago and tested with several crops such as cherries, peaches, and nectarines. We have developed and validated ...
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Reduction of guava anthracnose (Colletotrichum gloeosporioides) by hot water treatments of fruits from organic or conventional system of production
Anthracnose [Colletotrichum gloeosporioides (Penz). Sacc.] is one of the most important post–harvest diseases on guava fruits (Psidium guajava L.). The study was conducted to evaluate the hydrothermal effects on disease incidence and on fruit quality [fresh weight loss (FWL), pH, total of soluble solids (TSS), and acidity (Ac)] from conventional and organic system of production. Trials were ...
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Reference: Apples fresh from the wash
Just in time for the apple harvest: a Polish fruit and vegetable processing plant has opted for technical support in the form of a ProMinent chlorine dioxide system for the efficient treatment of the water used for washing. Problems in production Polish fruit and vegetable processing company Champion Sp. z o.o. is based in Jarogniewice, 40 kilometres south-west of Poznań. ... More ...
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Maja Automatic – Cherry on top
Poland is one of the main sour cherry producer in Europe and on the world. What do you have to do if want to be successful? Experience, knowledge and appropriate atmospheric conditions is the basis. Innovative approach to carrying out intense cherry orchards and the mechanization of the harvest is also important (cherry harvesters). Way to Success Sour cherries and other stone fruit producers ...
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From Farm to Market: Fruit Ripening
Fruit has a brief window where it is perfectly ripe. If farmers waited until every piece of fruit was ripe before harvesting, farming would be more labor-intensive as farmers rushed to pick ripe fruits. Prices might crash due to a short-term glut of fruit on the market. To ensure a steady supply and demand, keep prices competitive, and reduce food waste, farmers use artificial ripening ...
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