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Meat production complex in the Republic of Bashkortostan, Russia - Case Study
Courtesy of Management Agriculture Development (M.A.D)
The production facilities entered into full operation on September 2009, and can process up to 15 thousand tons of meat per year, including capacity up to 8 tons of thermal processed products per day. In the first phase production start for seven thousand tons of turkey meat and gradually reach the planned capacity of 15 thousand tons per year.
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