Bertocchi S.r.L.

Turbo Extractors for Cold Extraction


In 1991 it was born the first model (DTF 150) for Cold Extraction of puree directly using the whole fruit, or the destoned ones, at room temperature applying the Rotopulse patented device. The CX units (Cold Extraction) have mantained and improved the main features of this first model. The very high yields, with extreme easiness and reliability, have contributed to its diffusion in the world’s mayor fruit and vegetable processing companies.

fruits or vegetables at room temperature: whole, chopped or destoned (for fruits with stone)

  • apples and pears
  • destoned peaches and apricots
  • grapes
  • red fruits and wild fruits
  • tropical fruits and bananas
  • others different kind of fruit
  • vegetables

Final product:

  • fruit puree
  • vegetable puree

Final use of the obtained products:

  • concentrate / single strength
  • puree to be packed at hot temperature/ aseptic
  • baby foods
  • nectars
  • jam

Kind of process:

  • cold process (at room temperature)

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