USDA News
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Farmers and Nonprofits Sue Trump`s USDA Over Organic Soil-Less Loophole
Today, Center for Food Safety (CFS), along with a coalition of organic farms and stakeholders, filed a lawsuit challenging the United States Department of Agriculture's (USDA's) decision to allow hydroponic operations to be certified organic. The lawsuit claims that hydroponic operations violate organic standards for failing to build heathy soils, and asks the Court to stop USDA from allowing ...
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USDA Awards Over $52 million in Grants to Grow Organic and Local Food Economies
Agriculture Secretary Tom Vilsack today announced the award of over $52 million in support of the growing organic industry and local and regional food systems through five U.S. Department of Agriculture (USDA) grant programs. The Secretary made the announcement during an event with Virginia Governor Terry McAuliffe and First Lady Dorothy McAuliffe and local farmers at the Virginia State Fair. ...
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ASA, CSSA and SSSA applaud PCAST for agricultural research enterprise report
Today (Dec. 7) the President’s Council of Advisors on Science and Technology (PCAST) released a new report on Agricultural Preparedness and the Agriculture Research Enterprise. The report represents an important analysis of the public and private agricultural research structure and current levels of investment. “We are pleased that PCAST focused on the unique challenges and goals of ...
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A model farm for emissions studies
Anyone downwind of a pig barn knows that animal production facilities generate some notable emissions. Now Agricultural Research Service (ARS) scientists have reported that preliminary findings from wind tunnel studies indicate that positioning farm buildings perpendicular to prevailing winds could help reduce odors from downwind lagoons or tanks. Wind speed and direction, topography, ...
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Home town farms: affordable, nutritious, locally grown organic vegetables and berries for schools and our communities
With rising food costs and a bad economy, it is not easy for parents or schools to provide affordable nutritious meals, but as the incidence of childhood obesity continues to rise it is important that we try. The United States Department of Agriculture (USDA) said a record 40 million Americans, or 1 in 8, may not be able to eat without government assistance. In addition to rising food costs, ...
By 3BL Media
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Ohio State Team Promotes Nature-based `ECO-farming`
A team of scientists and educators from Ohio State University’sCollege of Food, Agricultural, and Environmental Sciencesnow spells farming with three extra letters. The group studies, demonstrates and teaches about what it calls “ECO-farming,” a new approach aimed at boosting a farm’s production and profits while shrinking its environmental footprint. “ECO-farming ...
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Water and Agriculture Leaders Plant Seeds for Environmental Progress in Rare Collaboration
he US Water Alliance issued a report today highlighting common ground and innovative strategies between agriculture and water and wastewater utilities to reduce nutrient pollution in the Mississippi River Basin. “Coming Together to Protect Mississippi River Watersheds: Agriculture and Water Sector Collaboration for Nutrient Progress” (August 2014) embodies the discussions and ...
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