farm research Articles
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New methodical way for sustainable farming systems using treated sewage water in irrigation in Jordan
Most scientific approaches in research are done under objectified, controlled conditions. Such experiments do not reflect the everyday reality of farmers. Moreover, experimental research in agriculture does not always reflect the interests of Jordanian farmers. Another type of research is therefore needed. We need research that integrates Gamma and Beta sciences, farmers and scientists and the ...
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Enhancing undergraduate agro-ecological laboratory employment through experiential learning
We piloted an educational model, the Sustainable Agriculture Scholars Program, linking research in organic agriculture to experiential learning activities for summer undergraduate employees in 2007 and 2008. Our objectives were to: (1) further student understanding of sustainable agriculture research, (2) increase student interest in sustainable agriculture careers, and (3) use community service ...
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Inside stories on climate compatible development: Zambia
Production of staple crops, such as maize, is under increasing risk in Africa because of climate change and depleting soil fertility. The potential consequences for food security are dire. Climate change and food security must be tackled together. Modern methods of agroforestry and “conservation agriculture with trees” are employing age-old indigenous practices of natural ...
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Glyphosate-based herbicides on weeds management and maize performance under conservation agriculture practices in eastern Kenya
A three-season research study was conducted at Embu Agricultural Research Station farm to determine the effect of glyphosate-based herbicides on weeds management and maize ( Zea mays L. ) performance under zero-tillage conservation agriculture practice. Glyphosate herbicide sprays were prepared from Roundup Turbo product at the rate of 2.5 L ha –1 and Roundup Weathermax at 1.5, 2.5 and 3.0 L ...
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How three U.S. mini-farms are sowing the seeds of global food security
Tiny, biointensive operations show smallholder farmers from around the world how they can grow far more food than conventional approaches. Her face shaded by a wide-brimmed straw hat, Olawumi Benedict is cheerfully tending to her “little babies” — kale seedlings growing in shallow wooden flats until they’re hardy enough for transplantation into soil beds. Three miles over ...
By Ensia
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Impact of Agri-environment measures
The application of agri-environment contracts concerning 1 farmer in every 7 and delivering environmental services over 20% of European farmland, marks a very significant step towards sustainability. The target set in the 5th Environmental Action Programme of 15% coverage by 2000 has thus already been exceeded. The requirement on Member States to apply the regulation throughout their territories ...
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