Fruit Firmness Testing News
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New test could guarantee the perfect avocado
Lasers and vibrations reliably assess individual fruits’ ripeness Test could reduce waste by 10% and help meet consumer demands for ‘ready-to-eat’ avocados A technique for measuring the ripeness of avocados could reduce waste by up to 10% and help fulfil consumer demand for ready-to-eat fruit. Developed and tested by Cranfield University, the technology uses a laser and small ...
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UF researchers develop machine to count dropped citrus, identify problem areas in groves
As citrus greening continues to impact Florida’s groves, growers have found that they need a way to quickly and accurately count the amount of fruit dropped early to help identify problem areas, which will save time and money. University of Florida researchers Wonsuk “Daniel” Lee, Daeun “Dana” Choi, Reza Ehsani and Fritz Roka devised a “machine vision ...
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Treatments of hot water with calcium found effective for kiwifruit
Following the introduction of kiwifruit to the world market from New Zealand in the 1950s, increased export of kiwi led to rapid expansion in consumer demand and production. One of the challenges for growers is kiwifruit's short storage life; the popular fruit is susceptible to severe disorders during storage. A new study from Iran recommends treatments that can extend storage life and improve ...
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Abscisic acid treatments can prevent tomato blossom-end rot
Plants are subjected to numerous environmental stresses -- drought, extreme temperatures, and excess light can all affect plant growth and quality. Looking for methods to improve the quality of tomato plants, researchers at the University of Tennessee turned to abscisic acid, a plant hormone known to help plants acclimate to these types of severe environmental stresses. The research results and ...
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