fruit testing Articles
-
Residues of organophosphorus pesticides in different food commodities in Slovenia, 1997?1998
During the period 1997?1998, a total of 1237 samples of different food commodities were analysed for residues of organophosphorus pesticides in Slovenia. The domestic and imported commodities tested included fruits, vegetables, cereals, alcoholic drinks and food of animal origin such as liver, fish, eggs, milk and honey. Residues of organophosphates were detected in 8.2% of samples (101 samples). ...
-
Using leaf area meters: Assessing roosting sites for Melon fly and Oriental fruit fly - Case study
Assessment of Attractiveness of Plants as Roosting Sites for the Melon Fly, Bactrocera cucurbitae, and the Oriental Fruit Fly, B. dorsalis. The Researcher Dr. Grant McQuate is a researcher with the USDA Agricultural Research Service (ARS) in Hilo, Hawaii. With over 24 years of experience in research in insect ecology, Dr. McQuate has focused much of his work on the attraction, ecology, host ...
-
Can LEDs Affect the Taste and Smell of Vegetables?
There is a widespread misconception that the taste of vegetables is solely based on genetics of the plant species and cannot be enhanced by cultivation techniques or environmental conditions. That would be true in a scenario where other cultivation parameters were universally normalised. However, this is rarely the case when it comes to indoor vegetable production facilities. The cultivation ...
By Valoya Oy
-
NIR Vs. Penetrometer to judge produce quality
Though firmness has been popularly used to assess the quality of fruit, fruit dry matter is now increasingly being used instead. It is necessary to understand both traits to find the reason behind this shift in preference. Dry Matter When water is removed from produce, what is left are the solids, or the dry matter. The dry matter (DM) of plants is made up of many soluble compounds, called the ...
Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you