forage equipment Articles

  • Overfishing Threatens Critical Link in the Food Chain

    The fish near the bottom of the aquatic food chain are often overlooked, but they are vital to healthy oceans and estuaries. Collectively known as forage fish, these species—including sardines, anchovies, herrings, and shrimp-like crustaceans called krill—feed on plankton and become food themselves for larger fish, seabirds, and marine mammals. Historically, people have eaten ...

    By Earth Policy Institute

  • Gomselmash At Agrosalon 2016: Summarizing The Results

    As we wrote earlier, from 4 to 7 October VI International Specialized Exhibition of agricultural machinery and equipment AGROSALON 2016 took place in the exhibition center "Crocus Expo" (Moscow). More than 500 companies from 26 countries represented their innovative and advanced products and the flagship machinery. Joint exhibition stand of "Gomselmash" with its lead partner in ...

    By Gomselmash

  • Family farms can be competitive by focusing on conservation and stewardship

    While the U.S. Department of Agriculture (USDA) reports a 40 percent decline in U.S. cropland soil erosion rates from 1982 to 2007, recent trends appear to challenge this progress. Record prices for corn and soybeans have diverted acres out of conservation programs and encouraged intensive production on a wide scale. Tree lines are cleared and wet areas drained, turning 120-acre farms into ...

    By National Farmers Union

  • Rake In Greater Capacity And Higher Hay Quality

    It’s been said that the steel-toothed dump rake was first introduced in the 1860s. Of course, the process back then was to rake hay into piles, which were then pitched onto a wagon for transport to a haystack or the barn loft. To make windrows for the balers that came later, the operator simply spaced the “dumps” equally so they lined up in the field. The irony is that until ...

    By Vermeer

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