pomegranate fruit Articles
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Combination effects of postharvest treatments and modified atmosphere packaging on shelf life and quality of Iranian pomegranate fruit cv. Sheshi–kab
The main objective of this study was to assess the effectiveness of individual application and combination effect of different postharvest treatments in both unpacked and modified atmosphere (MA) packed on reducing the occurrence of chilling injury, decay and subsequently on extending shelf life and quality improvement of pomegranate fruit during long–term cold storage. Treatments were hot water ...
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Project - Green Thar (Rajasthan)
Rajasthan comprises mostly of the wide and inhospitable Thar Desert, facing low yields, scanty irrigation facilities, low fertility and high alkalinity of soil. In pursuit of creating lush green forest in middle of Thar, SankalpTaru is developing orchards of pomegranate and other fruit bearing trees by providing horticulture farming in the rural villages. This is enabling poor farmers to sustain ...
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Best Fertilizers For The First Fruit Of The World
Pomegranates… As Abundant The Seeds Themselves The ancient fruit pomegranate, which is mentioned in the holy books, mythology, and many historical sources, is considered by the ancient Egyptians to be the “first fruit of the world”, is a symbol of fertility. Here are Oligro’s fertilizer recommendations that will bring you abundance to your pomegranate harvests. ...
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Trace element and heavy metal concentrations in fruits and vegetables of the Gediz River region
The Gediz river that irrigates the largest agricultural part of the Aegean Region's "Gediz Plain" is being polluted by industrial and domestic wastes starting from the Murat Mountain and continuing to the river's mouth. To study the pollution status, vegetables (tomato, pepper, bean, purslane, cowpea), fruits (apple, plum, pomegranate, walnut, watermelon, peach, cherry, grape), and leaf samples ...
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Salinity effects on colour and health traits in the pomegranate ( Punica granatum L.) fruit peel
Irrigation water salinity effects on colour and health ingredients in the pomegranate peel were studied in two accessions, ‘Wonderful’ and ‘SP-2’, grown under a wide range of salinities, 1.2 to 9 dS m –1 . Ripe fruit peels were analysed for phenolics and anthocyanins composition, and antioxidative capacity. Total phenolics concentration and antioxidative capacity were determined by the ...
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