Showing results for: plant breeding Articles
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Intellectual property and Freedom To Operate in the flax breeding world: Canada in the global context
Through one-on-one in-depth interviews of Canadian public sector flax breeders, this study explores issues around Intellectual Property (IP) and Freedom To Operate (FTP) in flax breeding from a Canadian perspective. The results are supported by a scan of flax breeding efforts worldwide, an in-depth patent analysis (using Patent Lens and the US Patent and Trademark Office (USPTO) databases) and a ...
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Variation in Adzuki Bean (vigna angularis) germplasm grown in China
Adzuki bean [Vigna angularis (Willd.) Ohwi & Ohashi] is cultivated in a wide range of agroecological environments from north to south China. An understanding of the genetic variation for crop adaptation facilitates plant breeding. A core germplasm of 231 accessions (selected from a representative collection of 3908 Chinese landraces) was evaluated at diverse locations in China in 1998 to (i) ...
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How `open source` seed producers from the U.S. to India are changing global food production
Around the world, plant breeders are resisting what they see as corporate control of the food supply by making seeds available for other breeders to use. Frank Morton has been breeding lettuce since the 1980s. His company offers 114 varieties, among them Outredgeous, which last year became the first plant that NASA astronauts grew and ate in space. For nearly 20 years, Morton’s work was ...
By Ensia
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Introducing Dr. Beatrice Amyotte, Small Fruit Germplasm Development Program
The berry breeding program at the Agriculture and AgriFood Canada (AAFC) Kentville Research and Development Centre in Kentville, Nova Scotia, is now the Small Fruit Germplasm Development Program. The new approach to plant breeding will allow the fruit industry to be more involved in the release of new Canadian varieties of strawberries, raspberries, blackberries and grapes that are developed ...
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Researchers Analyze Rapeseed Thioglycoside Transport Mechanism to Assist High-quality Breeding
Recently, Liu Shengyi, a researcher at the Institute of Oil Materials, Chinese Academy of Agricultural Sciences, and Yang Qingyong, a professor at the School of Information, Huazhong Agricultural University, collaborated to develop a new idea/method for the functional identification of multi-copy genes, and based on this identification, the important transporter BnaA06. GTR2 of glucosinolates in ...
By Lifeasible
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Crop gene banks are preserving the future of agriculture. But who’s preserving them?
As climate change makes crop diversity even more important, gene banks struggle to stay afloat. During the past few years of civil war in Syria, rebel fighters have destroyed Shia mosques and Christian graves, and burned and looted Christian churches while the Islamic State group has demolished priceless artifacts in the region. Nothing seemed sacred to the disparate groups vying for control of ...
By Ensia
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New strategy of "two in one" rapid breeding
Xu Cao's research group from the Institute of Genetics and Developmental Biology, Chinese Academy of Sciences published a paper titled “A two-in-one breeding strategy boosts rapid utilization of wild species and elite cultivars” online in Plant Biotechnology. This study reports a new "two-in-one" rapid breeding strategy, which combines the new de novo domestication breeding method and ...
By Lifeasible
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Could food shortages bring down civilization?
One of the toughest things for people to do is to anticipate sudden change. Typically we project the future by extrapolating from trends in the past. Much of the time this approach works well. But sometimes it fails spectacularly, and people are simply blindsided by events such as today’s economic crisis. For most of us, the idea that civilization itself could disintegrate probably seems ...
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The Safety of Genetically Modified Foods Produced through Biotechnology
Executive Summary The Society of Toxicology (SOT) is committed to protecting and enhancing human, animal, and environmental health through the sound application of the fundamental principles of the science of toxicology. It is with this goal in mind that the SOT defines here its current consensus position on the safety of foods produced through biotechnology (genetic engineering). These products ...
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A Saline Duper Wheat that Tolerates Higher Salt Concentrations!
In the past few decades, agricultural land has been largely lost, and increased salinity in soils around the world has received much attention. Nowadays, nearly 8% of the world's arable land can no longer be used for crop cultivation due to salt pollution, and more than half of the world's countries are affected. Wheat is the second largest grain grown after corn and grows more on Earth than any ...
By Lifeasible
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Application of Agricultural Biotechnology for High Nutritious Food Products
Abstract Agricultural biotechnology has some controversy impacts on global economy and international regulations. But, it has enhanced the production of crops and foods with high nutritious. Some time, it has not secured human and environmental safety, intellectual property rights, consumer choice, ethics, food security, poverty reduction and environmental conservation. Even though, it has ...
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The complex nature of GMOs calls for a new conversation
An honest discussion of genetically modified organisms must move beyond narrow concepts of human health to the wider social and environmental impacts of engineered crops. The GMO debate is one from which I’ve kept a purposeful distance. For one thing, it’s an issue that has already garnered more than its fair share of attention. For another, when you consider that many domesticated ...
By Ensia
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