soybean Articles
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Stacked corn hybrids show inconsistent yield and economic responses in New York
Stacked (two to three transgenic traits) corn (Zea mays L.) hybrids represented 40% of U.S. corn in 2008, despite limited agronomic studies. Field-scale studies were conducted on four farms in New York for 2 yr to evaluate the agronomics and economics of double-stacked {glyphosate resistance and Bt (Bacillus thuringiensis) European corn borer [Ostrinia nubilalis (Hübner)] trait} hybrids when ...
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A review of the phosphorus content of dry cereal and legume crops of the world
When food scarcity increases, instability in society increases. The majority of food consumed is from cereals and legumes. Phosphorus is essential for crop plant growth and soils are depleted as this element is removed from crop lands with harvested grains/seeds. To sustain yields, inputs of nutrients are required to balance losses. On global and continental/regional bases, we assembled nine ...
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