agriculture crop News
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Anuvia Plant Nutrients Recognized by Financial Times As One of The Americas’ Fastest Growing Companies 2022
Anuvia Plant Nutrients has been named one of the Americas' Fastest Growing Companies 2022 by the Financial Times (FT). Of the 500 companies named on the list, Anuvia had a 43.6% compound annual growth rate (CAGR) in revenue between 2017 and 2020. The list was compiled by the FT and Statista. “We are honored to once again be recognized by the Financial Times as one of the fastest growing ...
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Diversifying crops `could green African agriculture`
The biodiversity of crop fields could be key to a greener revolution in Africa, where ecosystems are degrading and crop yields are stagnating, says a study conducted in Malawi. African farmers could halve their fertiliser use and still get the same yields, the study found, with less year-to-year variation in yields and with as much as 70 per cent more protein in grains — by simply rotating ...
By SciDev.Net
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Potentially harmful effects of nanomaterials on soybean crops
A new study has examined contamination of fully grown soybean plants by two nanomaterials – nano-cerium oxide and nano-zinc oxide. The results could be concerning, as they indicate that the nanomaterials are absorbed by plants, possibly affecting growth, yield, and the fixation of nitrogen in soil, an important ecosytem service. With the rapid expansion of nanotechnology, there is concern ...
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The future of cover crops
Winter cover crops are an important component of nutrient cycling, soil cover and organic matter content. Although its benefits are well documented, cover crop use in farming systems is relatively low. Research has shown that time and money are the two primary reasons why farmers are hesitant to adopt the technique. Developing innovative and cost-effective crop cover systems could increase the ...
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Ancient crops preserved for future generations in Arctic seed vault
Varieties of one of the world's most important staple crops will be stored for perpetuity deep in the Arctic ice today. José Graziano da Silva, Director-General of the Food and Agriculture Organization of the United Nations (FAO) is joining scientific experts and delegations from Peru, Costa Rica and Norway to witness a ceremony here this afternoon that will help to preserve these vital ...
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