grain harvesting Articles
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Grain Yields Starting to Plateau
By Lester R. Brown From the beginning of agriculture until the mid-twentieth century, growth in the world grain harvest came almost entirely from expanding the cultivated area. Rises in land productivity were too slow to be visible within a single generation. It is only within the last 60 years or so that rising yields have replaced area expansion as the principal source of growth in world grain ...
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Rethinking food production for a world of eight billion
The World Food Programme and the Chinese government jointlyannounced that food aid shipments to China would stop at the end of theyear. For a country where a generation ago hundreds of millions of peoplewere chronically hungry, this was a landmark achievement. Not only hasChina ended its dependence on food aid, but almost overnight it has becomethe world’s third largest food aid donor. The key ...
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Global Grain Stocks Drop Dangerously Low as 2012 Consumption Exceeded Production
The world produced 2,241 million tons of grain in 2012, down 75 million tons or 3 percent from the 2011 record harvest. The drop was largely because of droughts that devastated several major crops—namely corn in the United States (the world’s largest crop) and wheat in Russia, Kazakhstan, Ukraine, and Australia. Each of these countries also is an important exporter. Global grain ...
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Innovations in Sustainable Biomass Charcoal Production from Agricultural Residues
Introduction In the intricate dance between agriculture and sustainable energy, a profound synergy emerges. This section unveils the symbiotic relationship between agricultural planting and the quest for innovative charcoal production solutions, ushering in an era where farming residues become the backbone of renewable energy. The Bounty of Agricultural Residues Jute Sticks: Fibrous Riches from ...
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Dissipation and residues of trifloxystrobin and its metabolite in rice under field conditions
Residue analysis of trifloxystrobin and its metabolite (CGA 321113) in rice matrices, paddy water, and soil was developed using the quick, easy, cheap, effective, rugged, and safe (QuEChERS) method and high performance liquid chromatography tandem mass spectrometry (HPLC‐MS/MS). The method was used to evaluate the dissipation rate of trifloxystrobin and CGA 321113 in rice seedling, soil, and ...
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Plan B 3.0 -- A Plan of Hope
Plan B is shaped by what is needed to save civilization, not by what may currently be considered politically feasible. Plan B does not fit within a particular discipline, sector, or set of assumptions. Implementing Plan B means undertaking several actions simultaneously, including eradicating poverty, stabilizing population, and restoring the earth’s natural systems. It also involves cutting ...
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Could food shortages bring down civilization?
One of the toughest things for people to do is to anticipate sudden change. Typically we project the future by extrapolating from trends in the past. Much of the time this approach works well. But sometimes it fails spectacularly, and people are simply blindsided by events such as today’s economic crisis. For most of us, the idea that civilization itself could disintegrate probably seems ...
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