soybean cultivation News
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OECD and FAO see likely end to period of high agricultural prices but urge vigilance
The recent period of high agricultural commodity prices is most likely over, say the OECD and FAO in their latest 10-year Outlook. But the two organisations warn of the need to be vigilant as the probability of a major price swing remains high. The OECD-FAO Agricultural Outlook 2016-2025, published today, projects inflation-adjusted agricultural commodity prices will remain relatively flat ...
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Loss of wild pollinators could substantially reduce soybean yields
Pollination by wild insects and honey bees improves soybean yield by 18%, new research has indicated. This equates to an extra 331.6 kg of seeds per hectare, boosting the value of the global crop by €12.74 billion. Encouraging insect pollination could therefore reduce the destruction of natural ecosystems to make way for soybean cultivation, the researchers say. The soybean is one of the ...
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Leading corn and soybean experts meet to discuss new approaches and promote more sustainability in future cultivation
Against the backdrop of a growing world population, the global demand for corn and soybean products is rising steadily. To further increase agricultural productivity without compromising the environment, a sustainable intensification of corn and soybean production is needed. On October 30 and 31, more than 200 experts and representatives from corn- and soybean-growing countries across the globe ...
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Understanding land use change and US ethanol expansion
Understanding changes in land use—such as deforestation, urbanization and agriculture expansion—is important if society is to properly address the challenges of climate change, utilization of natural resources, and energy production and consumption. However, the intensifying debate over potential indirect land use changes resulting from biofuels expansion is nebulous at best. At worst, it is ...
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