Milk Quality Applications
-
Premium
Quality control of milk and milk products
In order to maintain high quality of milk products, it is necessary to monitor process quality as rapidly as possible, so that a relevant technological process could be promptly corrected. The most important quality factors of milk products are fat, protein, moisture (total solids), SNF, sugar, salt, lactose and titrated acidity. Commonly, it takes a few hours to make such type of analyses by traditional methods. The use of an InfraLUM® NIR analyzers reduces the analysis time to a couple of minutes. The ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
-
Premium
Quality control of milk products
In order to maintain high quality of milk products, it is necessary to monitor process quality as rapidly as possible, so that a relevant technological process could be promptly corrected. The most important quality factors of milk products are fat, protein, moisture (total solids), SNF, sugar, salt, lactose and titrated acidity. Commonly, it takes a few hours to make such type of analyses by traditional methods. The use of an InfraLUM® NIR analyzers reduces the analysis time to a couple of ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
-
Water treatment solutions for dairy industry
Because of its superior disinfection ability, many applications of chlorine dioxide have been found to be extremely beneficial in the dairy industry. Dosing the drinking water lines has led to the reduction in bacteria in the water and thus decreased the somatic cell count in the milk. Replacing iodine with chlorine dioxide as the active ingredient in teat dips has led to reduced mastitis cases. Using chlorine dioxide as a CIP agent in the milk line disinfection has brought a decrease in the E-coli count found in ...
By Applied Oxidation LLC based in Chattanooga, TENNESSEE (USA).
-
Clean Water for Cows and Their Milk
In 1999, the European Community (EU) banned importation of US-produced milk. The EU upper limit on somatic cell count was 400,000 and 100,000 on bacteria count. The limit set by USDA in the US was 750,000 and 200,000 bacteria count. This was considered too high and import from the US was ...
By GO2 International based in Buena Park, CALIFORNIA (USA).
-
Beverage processing solutions for dairy industry
Mojonnier was founded by brothers who were dairy chemists. They started the company to improve the quality and consistency of milk production. Producers, including Nestle® and Smith Dairy®, continue to rely on the Mojonnier Dairy Tester® in their dairy processing operations. Though Mojonnier has expanded from dairy into other fields, it has never left its roots in fluid milk processing. Mojonnier continues to supply the industry with equipment and supports and maintains the equipment already in place. ...
By Mojonnier based in Streetsboro, OHIO (USA).
Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you