agriculture produce Articles
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Evaluation of water demand and supply in the south of Iraq
This paper presents results from the first study that focuses on water resources availability and demand for different purposes in the four oil-rich provinces of southern Iraq. The region accounts for 23% of the surface area and 18% of the country's population, but holds 88% of its oil. A water shortage of 430 Mm3/year for 2010 is estimated for this region where irrigation accounts for 81% of ...
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Food and water insecurity: re-assessing the value of rainfed agriculture
ABSTRACTRainfed agriculture has potential to produce needed cereals for the growing populations of West and Central Asia even though rainfed agriculture is perceived as risky. The value of rainfed agriculture to produce competitively should be re-assessed. This requires the concerted efforts of farmers, researchers, and policy makers to work on the technical factors that determine agricultural ...
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Massive freshwater gains from producing food at sea
Water scarcity may be the most limiting factor to increasing world food production. Irrigation water is already overdrawn beyond sustainable levels and to increase reliance on rainfed agriculture is risky, even more so with climate change. However, to promote deliberate food production at sea, both fished and farmed, and both plant and animal, requires no freshwater or land. The thousands of ...
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Precision Agriculture: How Inertial Navigation Systems are Revolutionizing Farming
In the ever-evolving landscape of agriculture, technology has become an indispensable tool in optimizing crop yields while minimizing resource waste. One of the most exciting innovations in this field is using Inertial Navigation Systems (INS). These advanced systems, developed by companies like Inertial Labs, transform how farmers manage their operations, offering unprecedented precision, ...
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How effectively can technology be used in the agriculture sector?
Today, the agriculture sector is under pressure as the world's population grows. At the same time, the industry is being asked to produce more food with fewer resources in a way that doesn't damage the environment. At least, farmers worldwide need to feed 9.1 billion people in 2050. It's a big challenge, but one that can be met with the help of technology. It's nothing new for farmers to use ...
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Farmers fine-tune research, spread their own innovations
Smallholder farmers can aid the uptake of research fruits and drive grassroots innovations. Joel Winston reports. The 1960s' Green Revolution demonstrated how technological innovations can transform agriculture. High-yielding crop strains, irrigation, fertilisers and pesticides were brought into developing countries, including India and the Philippines, increasing yields by more than 250 per ...
By SciDev.Net
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