Dairy Equipment Articles

  • Rethinking Grant Making to Reach California’s Methane Requirements

    California’s stringent methane reduction requirements at dairies, combined with the significant public resources it’s preparing to dedicate to accomplish this mitigation without harming the dairy industry, present an enormous opportunity to apply new thinking in climate finance to leverage private capital. At the kick off meeting for the Dairy and Livestock Greenhouse Gas Reduction ...


    By The Climate Trust

  • Applying low-charge ammonia systems to an operating dairy facility - Case-Study

    The ATMOsphere Review Panel has selected ammonia case studies from Evapco and Bohn de Mexico to be presented at ATMOsphere America 2017. Taking place in Loews Coronado Bay Resort, San Diego, ATMOsphere America 2017 serves as the leading forum for discussion about the business case for natural refrigerants in North America. Over 400 participants from the US, Canada, Mexico ...


    By Evapco Inc.

  • Eco-friendly process combining physical–chemical and biological technics for the fermented dairy products waste pretreatment and reuse

    Residual fermented dairy products resulting from process defects or from expired shelf life products are considered as waste. Thus, dairies wastewater treatment plants (WWTP) suffer high input effluents polluting load. In this study, fermented residuals separation from the plant wastewater is proposed. In the aim to meet the municipal WWTP input limits, a pretreatment combining ...


    By IWA Publishing

  • LBV Captures Biogas from Anaerobic Digestion of Dairy Wastewater

    The Customer: Laticínios Bela Vista Ltda. (LBV) is the fifth largest dairy food producer in Brazil with three plants processing over 3 million liters of milk per day. The company makes over 100 different products for LBV’s brands: Piracanjuba, Pirakids, Leitbom, and others. The Customer’s Needs: LBV expanded their plant in Bela Vista de ...

  • Have humans tilted the climate books out of balance?

    In the great book-keeping of climate change, scientists have just discovered a big mistake. They have been wrong, they now think, to count on the mountains, the plains, the forests and the grasslands as an agency that slows climate change by absorbing carbon dioxide. It does absorb carbon dioxide. But the chilling news is that  ...


    By Climate News Network

  • Dairy saves CAPEX on major sustainability project

    Formatank Ltd, UK specialists in GRP tank lining solutions, has successfully refurbished two 20 year old steel storage tanks at First Milk’s Aspatria facility in rural Cumbria, one of the UK’s largest cheese creameries. These works are part of a major sustainability project to produce bio-methane and will be the first dairy processing site in Europe to feed into the gas grid. ...


    By Formatank Limited

  • Lowara booster sets used for dairy production

    The Italian producer relies on Xylem to make the world’s favourite cheese. It’s the most consumed – and imitated – cheese in the world, with 4 million wheels produced in more than 30 provinces of northern Italy every year. In the province of Cremona, Xylem Lowara pumps are critical to the production of this internationally renowned hard cheese. The dairy ...


    By LOWARA - a Xylem brand

  • GTI Helps Dairy Plant Keep Treatment System Operating Successfully for 25 Years

    The Customer: A large milk processing plant located in the United States with global distribution. The Customer’s Needs: The plant is located in an urban setting, surrounded by residences and businesses. Odor from the treatment system is a prime concern for the milk processor. When the milk processor acquired the plant, the biogas collection ...

  • Beverage Processing (Liquor & Dairy Facilities) - Case Study

    Challenge A dairy beverage company required disinfection of their chilled water and recycled water lines. The water contained high levels of bacteria including pseudonomas aeruginosa and several other bacterial types listed in the water analysis. Solution Genesis Water Technologies consulted with the client and its facilities operations staff on the ...

  • Analysis of competitiveness of a dairy property through reverse logistics: a case study

    This paper aimed at evaluating the competitiveness of a dairy property located in the Western Paraná State that uses the reverse logistics of the animal waste produced by the activity. Therefore, we collected information related to the property and the activity by questionnaires and in loco observations seeking information regarding the drivers that affect the competitiveness of the property, ...


    By Inderscience Publishers

  • Sabar Dairy CHP - Case Study

    Sabarkantha District Co-operative Milk Producers Union started in 1964, and has progressed to a fully integrated milk processing organisation involved in reception, pasteurisation, condensing, chilling and the supply of milk & milk products. The organisation is one of the biggest co-operative milk producers unions in ...


    By Clarke Energy

  • Efficacy of selected probiotic cultures to inhibit Enterobacter sakazakii ATCC 12868 in model reconstituted dairy products

    Enterobacter sakazakii ATCC 12868 ( ES ) is a very dangerous opportunistic organism likely to contaminate post-pasteurised dry milk products with a high mortality rate (40–80%). This study evaluated the antimicrobial efficacy of probiotics against ES in reconstituted dried infant formula. Initial study at 30ºC showed that Enterococcus ...


    By Inderscience Publishers

  • The influence of environmental and social sustainability practices on firms’ performance: an empirical study of the dairy product sector in Goiás (Brazil)

    Environmental and social sustainability have been major social and political issues in recent times. This study aims to analyse the relationship between governments’ socio-environmental policies and firms’ economic and socio-environmental performance. To achieve this main objective, a questionnaire was designed and addressed to the CEOs of firms producing dairy products in Goiás, Brazil. We used ...


    By Inderscience Publishers

  • Dairy case study

    One of the world’s largest dairy product manufacturers realised that there was potentially a risk issue with one of the ingredients it used. The risk was purely hypothetical, there was no evidence of it ever having caused harm, but they knew that if the issue was raised by the regulator, they may have to cease production while a risk assessment was prepared. They therefore decided that they ...


    By Vose Software

  • Product liability exposures in China – supply contract, insurance and claims handling

    Article by:Clyde & Co LLP     Chris Harris     Yicheng Chen Last Updated:2014-06-18 Updating Tips:According to the provisions under prevailing laws, this article does not need to be updated for the time being, for the latest legal information, please click Legal Update. Subject to the Disclaimer of this Website, the articles in Article Database will be ...


  • Improving dairy plant operating efficiency – Antwerp, Belgium case study

    The Problem The INZA Dairy WWTP in Antwerp, Belgium was experiencing problems in the operation of its sewage treatment facilities. The problems centered on an excess concentration of foam developing on the surface of both the aerator and sedimentation tanks, excess concentrations of floating sludge in the effluent, and an overall reduction of the efficiency of the wastewater treatment ...


    By Nordevco Associates Ltd.

  • Dairy Products

    Problem: This dairy located in Northern California is a major supplier of consumer milk products. The plant had been discharging their wastewater to the local sanitation plant untreated. Due to industrial growth in the area, the sanitation plant could no longer accept the dairy effluent. The dairy, therefore, selected and installed a Sequential Batch Reactor (SBR) system to treat their ...


    By HydroCal Inc.

  • Supply- and demand-side management of water in Gujarat, India: what can we learn?

    Agriculture in Gujarat has grown rapidly over the last decade, driven at least partly by diversification to high value crops and dairying. High value agriculture requires better water control and offers higher returns for irrigation. Farmers, farm communities and the state government in Gujarat have responded to this requirement by implementing large-scale water supply and demand management ...


    By IWA Publishing

  • Dairy Processing - Case Study

    Introduction Clean Water Technology, Inc., the creator of the Gas Energy Mixing (GEM) System, offers the most advanced primary treatment system on the market. The GEM System provides superior reduction of total suspended solids (TSS), biological and chemical oxygen demand (BOD/COD), fats, oils and grease (FOG) and turbidity. Challenge A premier processor of ...


    By Clean Water Technology, Inc.

  • Brazilian Dairy with Space Constraints

    Case Study of a Brazilian Dairy - Space Constraints The Challenge:  The customer is a producer of dairy products including:  milk, cheese, sour cream, butter and yogurt.  In Sao Paulo City as in many large cities, the industries have to pay to discharge to the municipal wastewater system.  The dairy was no exception.  The immediate challenges they were facing were scaling ...


    By Biowater Technology

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