Poultry meat Articles

  • Iceland: New poultry house for broiler production - Case Study

    There is a good reason why Iceland’s agriculture is dominated by animal husbandry: the island country in Northern Europe has a very unique nature, which is, however, also characterised by lava fields and a harsh climate. Only 1 % of the country’s area is suitable for cultivation, another 19.5 % can be used as pasture.  Poultry production is one branch of Iceland’s ...


    By Big Dutchman

  • Antibiotics and the Livestock Industry

    The Earth’s population has more than quadrupled in the last 150 years, which has led to dramatic changes in the livestock industry because farmers had to increase the density of animals in order to meet demand. As a result of the increased proximity of animals to one another, disease became a huge problem. Subsequently, antibiotics began being commonly used on livestock farms. Originally, ...


    By NW Solutions

  • U.S. Farm-Raised Finfish and Shellfish

    Seafood has long been recognized as an important component of a healthy diet. Seafood contains high quality, complete protein and an important array of nutrients, while it is low in calories, cholesterol, and saturated fats. The health benefits of omega-3 fatty acids found primarily in fish have been clearly documented. U.S. farm-raised seafood is an important center of the plate choice that can ...


    By Aquacare Environment Inc

  • Producer of poultry meat chooses Samson liquid ring pumps - Case Study

    Once again, one of Denmark’s largest producer of poultry meat chooses Samson liquid ring pumps for its vacuum systems Efficient, robust, and nearly maintenance free: Samson pumps are HKScan Denmark's preferred choice When it comes to vacuum systems for meat processing plants, HKScan Denmark is not in doubt. They go for liquid ring pumps from Samson. HKScan Denmark and ...


    By Samson Pumps A/S

  • Brazil’s agriculture minister optimistic about a Mercosur/EU trade accord by end of the yea

    Brazil’ minister of agriculture Katia Abreu said she was very optimistic about Mercosur reaching a trade agreement with the European Union, and if there are problems look to Europe, because Mercosur members have almost agreed and finished their proposal. Ms. Abreu is probably the strongest political woman in Brazil currently, not only because president Dilma Rousseff is much debilitated ...


    By TractorExport

  • COOL: A salute to consumers in the International Year of Family Farming

    This month we are celebrating one particular aspect of the International Year of Family Farming: the consumer. In order to be successful, family farmers must always have consumers and their needs in mind, which is why NFU has been a long-time champion of Country-of-Origin Labeling (COOL) for meat, poultry and seafood. More than 90 percent of consumers want to know the origin of their food, and ...


    By National Farmers Union (NFU)

  • Take action to stop Chinese chicken imports

    In August of 2013 the New York Times reported that the U.S. Department of Agriculture (USDA) gave the green light to four Chinese poultry processors to ship processed poultry to the United States. The move was aimed to only ...


    By National Farmers Union (NFU)

  • Moving Up the Food Chain

    For most of the time that human beings have walked the earth, we lived as hunter-gatherers. The share of the human diet that came from hunting versus gathering varied with geographic location, hunting skills, and the season of the year. During the northern hemisphere winter, for instance, when there was little food to gather, people there depended heavily on hunting for survival. Our long history ...


    By Earth Policy Institute

  • Rendering

    Problem: The meat industry (poultry included) generates some 30 billion pounds of inedible surplus each year. The rendering industry contributes tremendously to efforts to maintain a clean and healthy environment and prevent a waste disposal problem by turning this otherwise unusable material into usable commodities. One challenge they face in creating a clean environment is the ...


    By HydroCal Inc.

  • Antimicrobial resistance in salmonella enterica serovar heidelberg isolates from retail meats, including poultry, from 2002 to 2006

    Salmonella enterica serovar Heidelberg frequently causes food-borne illness in humans. There are few data on the prevalence, antimicrobial susceptibility, and genetic diversity of Salmonella serovar Heidelberg isolates in retail meats. We compared the prevalences of Salmonella serovar ...

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