forage sorghum News

  • Chromatin Announces Relief Program for Sorghum Growers Hit by the Kansas-Oklahoma Fire

    Chromatin, Inc., is moving quickly to assist farmers and ranchers affected by the Anderson Creek Fire that destroyed 400,000 acres. Led by Chromatin’s Sorghum Partners® brand, this initiative will provide farmers with seed that can rapidly produce feed for livestock and ground cover to prevent soil erosion. “We are saddened to hear of the tragic damage caused by this fire to ...


    By Chromatin, Inc.

  • Zaad and Chromatin Agree to Produce and Distribute Sorghum Seed in Africa

    Chromatin, Inc. and Zaad Holdings LTD, announced today that they have entered into a long-term alliance to produce and distribute planting seed for grain and forage sorghum throughout the African continent. Zaad, a vertically integrated agriculture company, distributes seed to Africa’s growers through a network of subsidiaries and established brands. Chromatin, an agriculture technology ...


    By Chromatin, Inc.

  • Growers Who Planted Chromatin’s Sorghum Partners Brand Seed Have Winning Yields in the 2015 National Sorghum Producers Yield Contest

    Chromatin, Inc., a global agriculture technology company focused on sorghum, today announced that six sorghum growers who planted Chromatin’s Sorghum Partners brand products have won awards in 12 national, state and county level categories in the National Sorghum Producers (NSP) 2015 competition. In the national championship, Van Zee Ranch & Feedlot, Inc. in Platte, S.D., brought in a ...


    By Chromatin, Inc.

  • Silage Safety Begins in the Field

    To reduce the risk of deadly silage gas later in the year, correctly prepare and harvest forages. “Quality silage starts all the way back in the field — and so does overall silage safety,” says Renato Schmidt, Ph.D., Technical Services Forage, Lallemand Animal Nutrition. “Dangerous gases can be produced naturally during the early stages of the ensiling process. The right ...


    By Lallemand Animal Nutrition

  • Silage Safety Begins in the Field

    To reduce the risk of deadly silage gas later in the year, correctly prepare and harvest forages. “Quality silage starts all the way back in the field — and so does overall silage safety,” says Renato Schmidt, Ph.D., Technical Services Forage, Lallemand Animal Nutrition. “Dangerous gases can be produced naturally during the early stages of the ensiling process. The ...


    By Lallemand Animal Nutrition

  • The Global Seeds Market is Projected to Reach $85,237.6 million by 2018

    This report estimates the market size of the global seeds in terms of revenue. The global seeds market is projected to reach $85,237.6 million by 2018, due to increasing worldwide demand for food at CAGR of 12.1% from 2013 to 2018. Global seeds market drivers, restraints &; challenges, winning imperatives, burning issues, and trends are discussed in detail in this report. Significant ...

  • Where have all the flowers gone?

    Global food production may be approaching another major crisis. Crops around the world are pollinated by honeybees, but bee populations are dying off rapidly due to excessive use of pesticides and other environmental factors. The threat of food production losses is becoming painfully apparent, and the economic, social and environmental costs could be staggering. This growing threat to the global ...


    By GLOBE Foundation

  • 12 Innovations to combat drought, improve food security, and stabilize food prices

    Soaring temperatures and low precipitation could not occur at a worse time for many farmers in the United States. Intensifying drought conditions are affecting corn and soybean crops throughout the Midwest, raising grain prices as well as concerns about future food prices. The U.S. Drought Monitor reports that 88 percent of this year’s corn crop and 77 percent of the soybean crop are now ...


    By Worldwatch Institute

  • Cover Crops Add to Farm Sustainability

    A potentially record-setting U.S. corn harvest is underway. Many farmers can attribute the use of cover crops as one of multiple best management practices (BMPs) that help them increase yield year after year. Combined with BMPs of The Fertilizer Institute’s 4R Nutrient Stewardship program that promotes the application of nutrients at the right source, right rate, right time and right place, ...

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