Applications in Kentucky

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    Hydroponics

    `A technique of growing plants in nutrient solution”. Hydroponics literally means water-working or water-activation. It is a cultivation technique for growing plants in highly oxygenated, nutrient enriched water, rather than soil. The nutrient solution and its management are the cornerstone for a successful hydroponics system. The function of a hydroponics nutrient solution is to supply the plant roots with water, oxygen and essential mineral elements in soluble form. In soil, biological decomposition breaks down...

    By Myron L Company Distributor in KENTUCKY (USA).

  • Recycling Solutions for the feed industry

    ANDRITZ Feed & Biofuel Technologies – the highest standard of processing technologies. ANDRITZ Feed & Biofuel Technologies is a global leading supplier of technologies, production plants, systems and services for the animal feed, aqua feed, and pet food industries and for the biomass pelleting industry.

    By ANDRITZ MeWa - ANDRITZ Group Office in Florence, KENTUCKY (USA).

  • Water recycling for irrigation

    By PHOENIX Process Equipment Co. based in Louisville, KENTUCKY (USA).

  • Recycling Solutions for the food industry

    The right ingredients for your success in the food industry. Need to maximize yield from your raw materials? Improve the purity of your product? Create the next future trend in taste and texture? Whatever your specific need, our aim is to put all the right solutions at your fingertips to ensure success. How can we help you?. Irrespective of end products, our customers demand a customized solution for their solid/liquid separation and automation challenges. An approach where the starting point is not a separator,...

    By ANDRITZ MeWa - ANDRITZ Group Office in Florence, KENTUCKY (USA).

  • Solution for the fish/seafood icing areas

    Fresh caught, processed fish and shellfish products requiring preservation of quality with ice. Ice is used at all points in the chain of handling fish and seafood - on board vessels during the catch, dock side to preserve the fish during transport to the market or processing area, central processing areas, and transporting of fish and seafood after processing requires continuous temperature control to maintain the best quality and extend the shelf life. The use of ice reduces bacteria or enzyme activity in...

    By Vogt Ice LLC based in Louisville, KENTUCKY (USA).

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