shrimp culture Articles
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The big shrimp farming debate: clear-water v. biofloc
In recent years, the global market for seafood products, including fresh shrimp, has grown, alongside consumer awareness of and demand for sustainably-sourced produce. This has resulted in a shift from traditional pond culture of shrimp, to closed systems that are closer to market, feature enhanced biosecurity, have a minimal environmental impact, and result in improved shrimp production. A tale ...
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Biofloc Technology For Fish Farming
Biofloc fish farming, is a biofloc technology for fish farming. Fish feed extruder is the indispensable equipment to make fish feed pellets, Zhengzhou Fusmar Machinery is a professional fish feed machine manufacturer. What Is Biofloc Technology Biofloc is a system for removing waste from water. It has previously been used to treat water coming into farms. This is done to ensure that no diseases ...
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Affetcs of Yellow Head Virus (YHV)
Yellow Head Virus (YHV) Yellow Head Virus was the first major viral disease problem to affect Asian shrimp farms when it was diagnosed as causing extensive losses for shrimp farming. YHV and its close relatives GAV and LOVV are single stand RNA viruses, similar to TSV. The first records of this virus were from P. monodon ponds in Eastern Thailand, it had moved to Southern Thailand and was ...
By Vinnbio
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Affects of White Spot Syndrome Virus (WSSV) in Shrimp Farming (Part 3)
White Spot Syndrome Virus (WSSV) is now and has for some time been the most serious threat facing the shrimp farming industry in Asia. It is an extremely virulent pathogen with a large number of host species. This disease is probably the major cause of direct losses of shrimp farming in Asia. Similarly, in Latin America, losses due to WSSV have been substantial. In addition, indirect losses in ...
By Vinnbio
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Carbon footprint of aquaculture in eastern India
The present study was conducted to determine the carbon (C) footprint of different aquaculture production systems in India. The total input (kg CE/ha) in different cultures, respectively, was 1,811 to 4,144 for scampi, 4,417 to 5,913 for polyculture, 4,090 to 8,873 for shrimp and 2,417 to 2,786 for carp. Of the total inputs, feed accounts for around 90% of carbon equivalent (CE), in all ...
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