animal production climate Articles

  • Agroforestry Mitigates Climate Change

    Climate changes, as one of the biggest threats to a global food security, highly influence natural resources that are essential for crop production. Farming is not only affected by the impact of climate changes, but it’s also a significant contributor to global greenhouse gas emissions. Intensive farm practices that include both farm production and change of land use, directly affect the ...


    By Agrivi Ltd

  • Animal welfare is the farmer`s profit - Case Study

    Hans Liniger from Bernischen Lanzenhäusern in Switzerland has been a farm construction consultant for pig farmers for 35 years. Experience tells him even the smallest mistake in the planning process can have a significant negative impact on the welfare of the pigs. Healthy pigs thrive –It is essential that the pigs feel well. If they do, the pigs will keep ...


    By DACS A/S

  • Can mountains of animal bones boost food security in Ethiopia?

    By turning a wasted resource into fertilizer, researchers aim to help a hungry nation replenish depleted soils As unemployed young men pick through trash heaps near Jimma University in southwestern Ethiopia to find treasures to sell, they search for one of the hottest resources in demand at the moment: discarded animal bones. ...


    By Ensia

  • Animal welfare is the farmer`s profit - Hans Liniger, Switzerland - Case Study

    Hans Liniger from Bernischen Lanzenhäusern in Switzerland has been a farm construction consultant for pig farmers for 35 years. Experience tells him even the smallest mistake in the planning process can have a significant negative impact on the welfare of the pigs. Hans Liniger from Bernischen Lanzenhäusern in Switzerland has been a farm construction consultant for pig farmers for 35 ...


    By DACS A/S

  • Does one of the world’s most abundant animals need protection from our appetite?

    As demand grows and habitat disappears, scientists ponder tighter controls on the Antarctic krill harvest. Barely longer than your thumb, weighing under an ounce and nearly translucent, delicate crustaceans known as krill are vital to ocean ecosystems around the world. In the waters that encircle Antarctica, krill are an essential food source for penguins, baleen and blue ...


    By Ensia

  • Iceland: New poultry house for broiler production - Case Study

    There is a good reason why Iceland’s agriculture is dominated by animal husbandry: the island country in Northern Europe has a very unique nature, which is, however, also characterised by lava fields and a harsh climate. Only 1 % of the country’s area is suitable for cultivation, another 19.5 % can be used as pasture.  Poultry production is one branch of Iceland’s ...


    By Big Dutchman

  • Sow management: Bongdong trumpets stellar production - Case Study

    The past decade has seen changes in the South Korean pig industry landscape. From more than 12,000 pig farms in 2005, the number declined to 6,000 in 2012. Despite this, total pig inventory in the country has gone up to almost 10 million heads from roughly nine million heads during the same period, evidence of the growing efficiency and productivity of the country’s pig producers.  ...


    By Big Dutchman

  • Low feed consumption - excellent growth - Ann Andersen, Denmark - Case Study

    The climate in my houses is always comfortable, and the temperature is uniform all over the house. Ann Andersen from Denmark has been a poultry producer since 1997. She has DACS ventilation in her three houses - all built in 2010. Her chickens are healthy and grow well. Right from the start I have worked hard to optimize my production as I can only make a living from producing ...


    By DACS A/S

  • Flexitarianism: a more moral dietary option

    It is morally impossible to justify the power wielded by the livestock industry. This paper describes the human, ecological and animal welfare concerns caused by excessive meat production and consumption, including climate change, water depletion and degradation, land misappropriation and degradation, rainforest destruction, biodiversity and rapid species loss and the significant threats and ...


    By Inderscience Publishers

  • Chicago Council lists three-decade changes in greenhouse gases and average temperature

    In 2011, we wrote a column, “Global warming is happening: How should farmers respond?” (http://agpolicy.org/weekcol/549.html). In that column we began by saying, “There was a time when one could legitimately argue that there was a lack of scientific agreement over the issue of the role of humans in global warming and even whether we were in a ...


    By National Farmers Union (NFU)

  • Massive freshwater gains from producing food at sea

    Water scarcity may be the most limiting factor to increasing world food production. Irrigation water is already overdrawn beyond sustainable levels and to increase reliance on rainfed agriculture is risky, even more so with climate change. However, to promote deliberate food production at sea, both fished and farmed, and both plant and animal, requires no freshwater or land. The thousands of ...


    By IWA Publishing

  • Danbroiler in Denmark were convinced that DACS ventilation system was performing best - Danbroiler, Denmark - Case study

    Johannes Kudsk, Operations Manager at Danbroiler in Denmark, produces 3.5 million broilers a year in fifteen sheds. The production is all in/all out resulting in 8.2 crops annually. All managed by Johannes Kudsk and his two employees. The DACS ventilation systems is installed in fourteen of the fifteen sheds. The choice was easy Eight years ago, the time had come to replace the ...


    By DACS A/S

  • Cool Eggs - from Markovice in the Czech Republic - Case Study

    About 100 km east of Prague, in Markovice, Unikom a.s. operates a layer farm. Unikom is committed to producing high-quality eggs labelled as “Cool Eggs” (Pohodová vejce), based on the long tradition and modern production on the Markovice farm. Annual production reaches up to 17 million eggs, which are distributed through Unikom’s own ...


    By Big Dutchman

  • Herbage, phosphorus, and nitrogen yields of winter-season forages on high-phosphorus soil

    In climates where cool seasons can produce a forage crop, annual grasses and forbs can be used on dairies to recycle nutrients back to the animals and to phytoremediate soils high in P or N. In north-central Texas, on a Windthorst fine sandy loam (fine, mixed, thermic, Udic Paleustalf) with 250 mg P kg–1, an on-dairy trial measured yields of dry matter (DM), N, and P, as well as fiber fractions ...

  • FLAX SEED LEAFLET

    Flaxseed (Linum usitatissiumum) also known as linseed, is thought to be one of the world’s oldest cultivated crops with evidence of cultivation dating back thousands of years. The crop is prized for its fibre and oil. The fibre, obtained from the stocks of the plant, is used to make fine linen and paper. The oil is used primarily for industrial purposes. The oil is probably best ...


    By Advanced Biofuel Center

  • 200,000 laying hens join the European Union - Case Study

    After the dissolution of former Yugoslavia in the early 1990s only few West Balkan countries have not yet become a member of the European Union (EU). These countries still allow keeping laying hens in cages. However, the tendency is to gain EU admittance in the long run. Good examples are the Republic of Serbia, which has already been granted the status of an official candidate for EU membership, ...


    By Big Dutchman

  • Corn, a Vital Staple Food in Africa

    Africa contributes the least to global warming than any other continent. However, it suffers greatly from some of the more serious impacts of climate changes. The statistics are shocking: Africa emits roughly 4% of greenhouse gas emissions, while the United States emits 23% of the total global greenhouse gasses. Unfortunately, along with Asia, Africa is the region where crop production is the ...


    By Agrivi Ltd

  • Research highlights cattle emissions reduction opportunity

    Researchers in Denmark have measured the quantities of greenhouse gases in the breath of dairy cows and demonstrated a heritable variability between individual animals. “This means that we have an opportunity to select for breeding those individuals which will produce offspring that generate less methane,” says Dr Jan Lassen who led the research project on individual methane ...


    By Gasmet Technologies Oy

  • The environment is our lifeblood at CoirGreen

    We live in a time when the insufferable arrogance of man has laid waste to the most beautiful planet in the solar system. The current statistics regarding the Earth’s environment portray a scary picture. The world’s rain forests could completely vanish in a hundred years at the ...


    By CoirGreen

  • How to create resilient agriculture

    Durable food security and agricultural growth depend on development strategies with resilience built in from the start, says Gordon Conway. Economic growth with resilience to environmental threats will be central to the agenda of the UN Conference on Sustainable Development (Rio+20) in June this year, which aims to map out a pathway of sustainable development for the planet. ...


    By SciDev.Net

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