milking rate Articles
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Electronic Nose Application for the Determination of Penicillin G in Saanen Goat Milk with Fisher Discriminate and Multilayer Perceptron Neural Network Analyses
Antibiotics are routinely added to milk products and pose potential harm to public health. The objective of this study was to use an innovative and nondestructive application of an electronic nose instrument for rapid detection of penicillin G in goat milk. The PEN3 electronic nose system was utilized to detect volatile substances in goat milk after the addition of penicillin G sodium salt at ...
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Reduce Summer Heat Stress in Dairy Cows and Mitigate Winter Pneumonia - Case Study
Fetzer Farms operates a double-20 parallel DeLaval milking parlor as well as its own calf and heifer facilities in Elmwood, WI. Their animal environments need to accommodate unpredictable summer humidity and heat, followed by below-zero winter temperatures and shorter daylight ...
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Efficacy of selected probiotic cultures to inhibit Enterobacter sakazakii ATCC 12868 in model reconstituted dairy products
Enterobacter sakazakii ATCC 12868 ( ES ) is a very dangerous opportunistic organism likely to contaminate post-pasteurised dry milk products with a high mortality rate (40–80%). This study evaluated the antimicrobial efficacy of probiotics against ES in reconstituted dried infant formula. Initial study at 30ºC showed that Enterococcus faecium M-74 ( EF ) to exhibit the strongest ...
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Current situation and the development of the dairy industry in Jordan, Saudi Arabia, and Syria
Abstract The development of the dairy industry plays an important role in the economy of Middle Eastern countries. Judged by its growth rate, the dairy industry is viewed as one of the most progressive food industries in the Middle East. During the early 1970s, countries established executive programs to promote dairy farming; the major objective was to attain self-sufficiency in milk ...
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