citrus greening News
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UF researchers develop effective, inexpensive citrus greening detector
While a commercially available cure for crop-killing citrus greening remains elusive, University of Florida researchers have developed a tool to help growers combat the insidious disease: an efficient, inexpensive and easy-to-use sensor that can quickly detect whether a tree has been infected. That early warning could give growers enough lead time to destroy plagued trees and save the rest. ...
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The Coca-Cola Co. donates additional $1.5 Million to UF/IFAS to fight citrus greening
The University of Florida Foundation today announced a second gift of $1.5 million from The Coca-Cola Co. in support of long-term research aimed at preventing a widespread disease that affects crops in Florida’s $9 billion citrus industry. The contribution, to be distributed in $500,000 increments during the next three years, will be used to fund sustainable research programs managed by ...
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Researchers use steam to treat citrus greening
University of Florida researchers are turning to the old-fashioned method of steaming to help treat citrus greening, a disease devastating citrus trees throughout Florida. Reza Ehsani and his UF Institute of Food and Agricultural Sciences colleagues are tenting and then enveloping trees in steam that is 136 degrees Fahrenheit for about 30 seconds in an attempt to kill the citrus greening ...
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Treating citrus greening with copper: Effects on trees, soils
Citrus greening is a major challenge for Florida growers. The disease destroys the production, appearance, and economic value of citrus trees and their fruit. Trees decline and die within three years. Researchers at the University of Florida and other institutions are searching for cures and treatments to reduce citrus greening effects. The “Influence of Foliar Copper Application Rate on ...
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UF/IFAS researchers use steam to treat citrus greening
University of Florida researchers are turning to the old-fashioned method of steaming to help treat citrus greening, a disease devastating citrus trees throughout Florida. Reza Ehsani and his UF Institute of Food and Agricultural Sciences colleagues are tenting and then enveloping trees in steam that is 136 degrees Fahrenheit for about 30 seconds in an attempt to kill the citrus greening ...
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Florida citrus growers: 80 percent of trees infected by greening
Florida’s citrus growers say as much as 90 percent of their acreage and 80 percent of their trees are infected by the deadly greening disease, which is making a huge dent in the state’s $10.7 billion citrus industry, a new University of Florida Institute of Food and Agricultural Sciences survey shows. The survey, conducted in March 2015, shows the first grower-based estimates of both ...
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Need to know what to spray on citrus trees to keep bugs at bay? There’s an app for that
Florida has nearly 70 million citrus trees on more than 531,500 acres. Now imagine trying to figure out what pesticide to spray on each of those trees to keep them safe from citrus greening. University of Florida researcher James Tansey says the answer is as close as your Android smartphone with a new app developed with ZedX, an information technologies company based in Pennsylvania. The free ...
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Scientists Find Psyllid Populations in the Americas are Genetically Distinct
Asian citrus psyllid populations in North and South America are genetically distinct, according to research conducted by U.S. Department of Agriculture (USDA) scientists and cooperators. In an effort to help control the spread of the psyllid-transmitted citrus greening disease, also known as Huanglongbing, Agricultural Research Service (ARS) molecular biologist Jesse de León and colleagues ...
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Microscopic molecules can fight citrus greening bug with less insecticides
Researchers with the University of Florida and several other institutions have found a way in laboratory tests to use 200 times less insecticide and yet still kill as many insects that carry the devastating citrus greening bacterium. It is a step forward in ridding groves of the insect that is threatening to destroy Florida’s $10.7 billion citrus industry. Lukasz Stelinski, an associate ...
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UF/IFAS imaging system can detect citrus greening before symptoms show
A time-lapse polarized imaging system may help citrus growers detect greening before the plant’s leaves show symptoms, which should help growers as they try to fend off the deadly disease, a new University of Florida Institute of Food and Agricultural Sciences study shows. For the new study, Won Suk “Daniel” Lee and Alireza Pourreza wanted to know how early citrus leaves with ...
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Updated Florida Citrus Rootstock Selection Guide available July 20, 2015
The 3rd edition of the Florida Citrus Rootstock Selection Guide is now available. The updated guide is a convenient, easy-to-use reference to 20 characteristics of 45 rootstocks. It highlights 21 recently released rootstocks, some of which show reduced citrus greening incidence in early field trials. Of the 45 rootstocks, 12 are time-honored commercial ones, 12 are minor commercial ones that are ...
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Givaudan and Manus Bio launch BioNootkatone, a sustainable, clean-label citrus ingredient with a winning taste profile
Today, Givaudan, a global leader in taste and wellbeing, and Manus Bio, a leading biomanufacturer of natural products, announce the launch of BioNootkatone, a breakthrough ingredient that answers market demand for sustainable, natural, clean-label citrus flavour without the cost and supply volatility of traditional citrus extracts. In addition to these benefits, BioNootkatone offers a refreshing, ...
By Manus Bio
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Marrone Bio Innovations Receives Florida State Registration for Dry Formulation of Grandevo™ Bioinsecticide
DAVIS, Calif., June 28, 2012 /PRNewswire/ -- Marrone Bio Innovations, Inc. (MBI), a leading global provider of natural pest management products for the agricultural and water treatment markets, announced today that a new dry formulation of Grandevo™ has been registered by the Florida Department of Environmental Protection (DEP). This registration follows EPA approval of the formulation ...
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Citrus industry set to welcome state-of-the-art greenhouse at Mid-Florida REC in Apopka
The citrus industry has just gotten its own state-of-the-art greenhouse, dedicated solely to citrus nursery research as the state continues its fight against citrus greening – and industry and research officials are set to celebrate the gift March 25. The $200,000 facility is located at the University of Florida’s Mid-Florida Research and Education Center in Apopka. Officials say it ...
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UF researchers develop machine to count dropped citrus, identify problem areas in groves
As citrus greening continues to impact Florida’s groves, growers have found that they need a way to quickly and accurately count the amount of fruit dropped early to help identify problem areas, which will save time and money. University of Florida researchers Wonsuk “Daniel” Lee, Daeun “Dana” Choi, Reza Ehsani and Fritz Roka devised a “machine vision ...
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UF/IFAS researcher to growers: Peaches can be profitable in three years
Florida peach growers, some of whom are looking for an alternative to citrus as greening takes a toll on that crop, could see a small profit by their third year of operation, a UF researcher says. Greening, a disease first found in Florida in 2005, has led to $4 billion in lost revenue and industry-related jobs since 2006 for the $9 billion-a-year citrus industry. As some farmers turn to ...
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Demand for innovative solutions for Sustainable Agriculture drives Bayer CropScience
Bayer CropScience expects market for agricultural inputs to grow to EUR 100 billion despite increasing volatility / Company continues to invest significantly in innovative solutions for continued growth / Long-term innovation program to enhance global wheat productivity / New public dialogue program to foster communication with society about modern agriculture Bayer CropScience is optimistic ...
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UF/IFAS research may give new hope to expanding avocado production
Findings from new University of Florida research may lead growers to produce avocados in the Indian River region of Florida, an area where the citrus industry has fallen on hard times. The research comes from a dissertation by Cristina Pisani, who recently completed her doctorate in horticultural sciences at the University of Florida Indian River Research and Education Center near Fort Pierce. ...
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Drones and Dogs Deployed In Battle to Save the Guacamole
With the killers hiding in the trees, heat-sensing drones are launched into the air. When their whereabouts are narrowed, the dogs are sent in. When it comes to protecting the world's supply of guacamole, no weapon can be spared. On subtropical farmland in South Florida, researchers are doing battle with the deadly fungus, laurel wilt, which is spread by a tiny beetle and has the potential to ...
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EPA Approves a Dry Formulation of Marrone Bio Innovations` Grandevo Biopesticide
Marrone Bio Innovations Inc. (MBI), a leading global provider of natural pest management products for the agricultural and water treatment markets, announced today that the U.S. Environmental Protection Agency has approved a new, dry formulation of Grandevo™, the company's advanced biological broad-spectrum insecticide/miticide for protecting crops against chewing and sucking insects and ...
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