farm feeding News

  • Farming must change to feed the world

    The world's farmers must quickly switch to more sustainable and productive farming systems to grow the food needed by a swelling world population and respond to climate change, FAO's top crops expert told an international farm congress here today. In a keynote speech to 1,000 participants at the IVth World Congress on Conservation Agriculture (CA) in New Delhi, Shivaji Pandey, Director of FAO's ...

  • Farming the cities, feeding an Urban future

    As people move from rural to urban settings in search of economic opportunities, urban agriculture is becoming an important provider of both food and employment, according to researchers with the Worldwatch Institute. "Urban agriculture is providing food, jobs, and hope in Nairobi, Kampala, Dakar, and other cities across sub-Saharan Africa," said Danielle Nierenberg, co-director of the ...


    By Worldwatch Institute

  • Farming in cities could help feed the world

    With traditional food production under threat from climate change, we should switch from agriculture to cell culture, says Lucía Atehortúa. If climate change begins to limit the global production of food and energy crops, it will be necessary to develop a new system of food production. Imagine agriculture in small spaces, using high-tech tools such as ...


    By SciDev.Net

  • Nutreco FeedTech Challenge offers the ultimate test for breakthrough innovations

    In its continuous quest for innovation in animal nutrition and aqua feed, Nutreco is launching a new way to kick-start breakthrough solutions with the Nutreco FeedTech Challenge. Centred around the question ‘What is your breakthrough innovation – that CANNOT wait?’ Nutreco calls for the brightest minds to help realise sustainable food production for a growing world population. ...


    By Skretting - Nutreco Group

  • New research on the potential of specific yeast fraction in food safety

    During the latest Symposium on Gut Health in Production of Food Animals, November 14-16 2016, in Saint Louis, Missouri, Lysiane Dunière, Research scientist at Lallemand Animal Nutrition Ruminant Center of Excellence (Clermont-Ferrand, France), presented a poster on yeast cell fraction potential in food safety1. Laurent Dussert explains: “Farm animals can represent a reservoir of ...


    By Lallemand Animal Nutrition

  • Race is on to feed warming world

    It can take up to 30 years to improve a crop variety, test it and persuade farmers to adopt it. That means the speed of climate change in Africa could make a new variety of maize useless even before the first harvest, according to new research. But two separate studies that address the challenge of food security in a rapidly ...


    By Climate News Network

  • US Department of Labor`s OSHA cites Anderson Farms after worker fatally injured at cattle feed mixing facility

    After becoming entangled in mixing equipment used for cattle feed, an Anderson Farms employee died from mass trauma in Heyburn on Feb. 11, 2014. The U.S. Department of Labor's Occupational Safety and Health Administration investigated the facility after the incident and found five safety violations, including three serious. "This terrible tragedy sadly demonstrates that a worker's life can be ...

  • Ireland's Keenan Systems' Livestock Feed Technology Delivers Breakthrough Productivity Gains and Improves Farm Margins

    At an event today in Washington, D.C. for agriculture industry and policy makers, executives from Richard Keenan & Company, Ireland's largest provider of livestock feed technology, showcased results from the pilot phase of its Gain Plan™ initiative in the US. Gain Plan is an alliance program designed to speed adoption of a transformative new dairy and cattle-feeding model that optimizes ...


    By Marketwire

  • Transitioning to organic farming

    As the organic food trend continues to grow; more farmers are converting from conventional agriculture to organic production. One of the fastest growing markets in the U.S. is the production of organic milk. The growth of this industry has prompted many farmers to transition their land to organic feed grain production. With transition on the rise, it is necessary for these farmers to have ...

  • The Paris Agreements and UK Farming

    Although one of the big debates across the press and media has been the doubt cast on the environmental benefits of a vegetarian diet, arguing that calorie for calorie provided, eating meat is no worse for the environment, the big environmental news this month comes from Paris. The climate change deal, struck between 195 countries, seeks to keep temperature rises well below 2C and commits to curb ...


    By ENDURAMAXX

  • Egyptian Experimental Farm Reveals Possible Market for `Sewage Farming` Agricultural Products

    Crops grown on the Egyptian desert using treated wastewater are safe for human consumption and their production is economically viable, concluded engineers working on an experimental farm in Gerga, in the Sohag Governorate of Egypt. Their final report, 'The Re-use of Treated Sewage Waste Water in Agriculture' contains recommendations for a successful country-wide establishment of ...

  • How green was my vertical farm?

    By 2050, 80% of the earth’s population will live in cities and 3 billion more people will need to be fed. The simple fact is we are running out of available land to grow enough food to feed them. If we can’t grow our cities outward to find more arable land, the only solution is to grow them upwards. This may change the way we design cities forever. The problem is real and ...


    By GLOBE Foundation

  • Smarter Farming Examined in New Report

    Farming UK details how, if it is to feed the estimated world population of 9.6 billion by 2050, the farming industry must embrace the emerging Internet of Things (IoT), according to a new report by Therese Cory, senior analyst at Beecham Research. The report, ‘Towards Smart Farming’, examines how farming will have to tackle challenges of climate change and more extreme weather events ...


    By ENDURAMAXX

  • Rice paddies synergise with fish farming

    By combining aquaculture with wet paddy farming in its coastal areas Bangladesh can meet food security and climate change issues, says a new report. The approach promises more nutritious food, without causing ...


    By SciDev.Net

  • The high rise Urban farms of the future

    Imagine a full-scale farm right in the heart of New York City, in the deserts of Darfur or on the moon.  While you might have to wait some time for your lunar lettuce, vertical farming technologies are increasing the possibilities of cultivating crops much more efficiently here on earth.  Moving farms into buildings might change the way much of humanity grows its food.  And while ...


    By GLOBE Foundation

  • Ecosystem-based farming comes of age

    A new FAO book out today takes a close look at how the world's major cereals maize, rice and wheat - which together account for an estimated 42.5 percent of human calories and 37 percent of our protein - can be grown in ways that respect and even leverage natural ecosystems. Drawing on case studies from around the planet, the ...

  • Highly convincing in handling, cleaning and feed dosing

    (DLG). After having successfully passed a test in practice, the DLG Test Center Technology and Farm Inputs (Deutsche Landwirtschafts-Gesellschaft – German Agricultural Society) recently awarded the PAL-VITAL feeding bowl for broilers of the German manufacturer PAL Bullermann with the test label “DLG FokusTest”. Already during design and development of the feeding bowl, the ...

  • Pig feed contamination suspected during recycling process

    Recycled food products are at the centre of investigations into the source of dioxin contamination which has affected Irish pork. Pork products have been pulled off supermarket shelves as the Food Standards Authority (FSA) warned against eating pork from the Irish Republic. However, the FSA stressed consumers are unlikely to be at any 'significant risk'. Concerns were raised when a sample of pig ...

  • Restoring the world`s forests while feeding the poor

    “We are one shock away from a full-blown crisis,” stated Robert Zoellick, the president of the World Bank, at a recent meeting of the bank and the IMF. He was referring to a critical increase in poverty, resulting from the escalating cost of food. The UN’s food price index has risen 37% since March ...

  • Report highlights growing role of fish in feeding the world

    More people than ever before rely on fisheries and aquaculture for food and as a source of income, but harmful practices and poor management threaten the sector’s sustainability, says a new FAO report published today. According to the latest edition of FAO’s The State of World Fisheries and Aquaculture, ...

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