CASO - Food Grade Calcium Chloride
From Standard Calcium Chloride
Solvay is manufacturing and placing on the market dihydrate calcium chloride (CASO FEED), feed material of mineral origin in conformity with European Directive 2002/32/EU and its amendments on undesirable substances in animal feed.
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Description:
SOLVAY is manufacturing and placing on the market dihydrate calcium chloride (CASO FEED), feed material of mineral origin in conformity with the European Directive 2002/32/EU and its amendments on undesirable substances in animal feed and certifying all the produced batches with Certificates of Conformity.
With the aim to guarantee both the traceability and the safety of the entire food chain, SOLVAY, in the context of the European Regulations 178/2002/EC and 183/2005/EC, has implemented and maintains an HACCP system for its manufacturing plant .
Putting in practice the rules of Regulation 183/2005/EC, SOLVAY has registered its production plant in Rosignano (Italy) as producer of industrial calcium chloride of mineral origin for animal feed, as indicated in the Italian Ministerial Decree of 13 of November 1985, to the local Authority USL 6 of Livorno (Italy) in compliance with Decree 6610/2005 issued by the Tuscany Region, adopting the rules of Articles 5 and 9 of the Regulation 183/2005/EC itself.
With the scope to assure the safety of the product during its transportation, SOLVAY has defined some internal procedures that define the acceptance criteria of the trucks that will be used for the deliveries respecting the GMP Plus quality rules, managed by GMP Plus International as reference, as well as have obliged all his transporters for registering themselves as feed operators to the competent authorities.
Application/Industries Served
Animal Feed
- CASO is a calcium provider in feed for ruminants, swines and lambs.
Production Process:
In the context of Eurpean Regulation N° 178/2002 laying down procedures in matters of food safety and Regulation N°852/2004 laying down general food hygiene requirements to be respected by food businesses, the general requirements of the food law are that food must not be placed on the market if it is unsafe (i.e. if it is harmful to the health and/or unfit for the consumption).
A Hazard Analysis Critical Control Point (hereinafter referred to as HACCP) system is implemented in our manufacturing plant and it consists of applying the following principles:
- the conduction of a hazard analysis and the identification of preventive measures;
- the determination of the Critical Control Points (CCPs),
- the establishment of critical limits, monitoring procedures, corrective actions (via internal audits), record-keeping and documentation procedures (ensuring traceability and claims treatment) and the establishment of verification procedures.
Furthermore our manufacturing plant located in Rosignano (Italy) is registered by the competent authority and a sanitary/hygiene authorization was issued for the manufacture, the storage and the marketing of calcium chloride as food additive characterized by the European Number E509 (Autorizzazion igienico sanitaria N. 111).
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