agriculture produce Articles
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Cost efficiency of cryopreservation as a long-term conservation method for coffee genetic resources
Coffee (Coffea spp.) is one of the world's most valuable agricultural export commodities produced by small-scale farmers. Its germplasm, which holds useful traits for crop improvement, has traditionally been conserved in field genebanks, which presents many challenges for conservation. New techniques of in vitro and cryopreservation have been developed to improve the long-term conservation of ...
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Making use of biotechnology applications in Turkish agriculture: Why is it not yet happening?
One of the primary challenges for developing countries is to create new opportunities for sustainable economic development through the use of new technologies such as biotechnology. In this context, the use of agricultural biotechnology to produce cheap biofuel made from agricultural crops as well as agricultural waste (cellulose) might have a great potential to promote rural development in ...
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It is vital to reinvigorate organic farming research
Organic farming can deliver food sustainably, but only with compelling science to boost its use, argues Ged Buffee. With increased yields and ecological stability becoming critical concerns for agricultural development, there's hope that organic farming can anchor agro-ecological sustainability. The stakes for organic agriculture have never been higher, yet the convincing research that could ...
By SciDev.Net
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Farmers fine-tune research, spread their own innovations
Smallholder farmers can aid the uptake of research fruits and drive grassroots innovations. Joel Winston reports. The 1960s' Green Revolution demonstrated how technological innovations can transform agriculture. High-yielding crop strains, irrigation, fertilisers and pesticides were brought into developing countries, including India and the Philippines, increasing yields by more than 250 per ...
By SciDev.Net
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