Livestock Applications available in Kenya
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Determination of synthetic amino acids (methionine, threonine, tryptophan) in fodder additives
Introduction The method is used for the determination of the mass fraction of free methionine, threonine, and tryptophan in fodder ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Centrifuges for edible fats, oils & biofuels
Centrifuges for Extracting Oil and Fat, and Manufacturing Biofuels. Centrifuges are often the focal point of process engineering systems used in oil and fat extraction as well as for manufacturing ...
By Flottweg SE based in Vilsbiburg, GERMANY.
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Incinerator solutions for the abattoir / slaughterhouse waste sector
Abattoir & Slaughterhouse waste is a potential incubator of bacterial, viral, prion and parasitic pathogens, capable of infecting both animals and humans. A quick, cost effective and safe disposal method is essential in order to reduce the risk of disease following animal ...
By Inciner8 Limited based in Southport, UNITED KINGDOM.
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Determination of ascorbic acid and its salts in food additives and fodder additives
Introduction The method is used for the determination of the mass fraction of ascorbic acid and its salts in food additives and fodder additives (feed additives). The present method does not allow the determination of ascorbic acid in premixes. For the determination of acetic, benzoic, butyric, citric, formic, fumaric, lactic, malic, oxalic, propionic, sorbic, and succinic acids in fodder additives and butyric acid in silage and haylage use the method М 04-74-2012 (Lumex Instruments set, order No ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Determination of Preservatives (benzoic, sorbic acids and their salts) and Sweeteners (acesulfame K, saccharine and its salts) in Food Products and Raw Materials, and Dietary Supplements
Various food additives – preservatives (benzoic acid, sorbic acid, and their salts), sweeteners (Acesulfame K, saccharine and its salts) and others are widely used in food industry for the improvement of food products properties and extension of storage life. The amount of these additives in food products is regulated by technical instructions and other norms. ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Determination of D- and L-isomers of tartaric and malic acids in wines, wine materials, and food additive
Naturally occurred is predominantly L-form of tartaric acid whereas its D-form and the relevant racemic mixture can be artificially synthesized. Generally, artificial acidification of wine with tartaric acid is allowed by OIV, but only pure L-form must be used for this purpose. Thus the analysis of tartaric acid isomers either in food additives or directly in wine can be an important parameter in clarifying any deviations in wine production. Analysis of isomers of malic acid is also within the necessary ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Determination of caffeine and theobromine in tea, coffee, cocoa, and herbal products
The determination of caffeine and theobromine content in tea, coffee, cocoa, foodstuffs and in herbal products ensures safety and quality control of the products and identification of adulterants. ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Determination of amino acids
The method enables fast quantitative determination in feeds, mixed fodders, and raw materials of the following amino acids: arginine, lysine, tyro sine, phenylalanine, histidine, leucine and iso -leucine (total), methionine, valine, proline, alanine, glycine, cystine, tryptophan, aspartic and glutamic acids. Since during the sample decomposition asparagine and glutamine are hydrolyzed to aspartic and glutamic acids, respectively, the content of these two acids represents the total content of both the acids and ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Gas analyzers and monitoring systems for greenhouse gases from ruminants
Ruminant livestock generates a significant proportion of anthropogenic GHG emissions, and thereby contribute to Climate Change. Ruminants such as cattle, sheep, goats and buffalo produce meat and milk through enteric fermentation – a digestive process in which microbes decompose and ferment food in the digestive tract or rumen. This process produces methane which is emitted via belching. The amount of methane produced is directly related to the type of food consumed and the level of intake, in addition to ...
By Gasmet Technologies - a Nederman company based in Vantaa, FINLAND.
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Coriolis Air Sampler for Food/Pharma/Veterinary Industry
Coriolis air sampler collects biological particles in the air for air quality control and monitoring in an industrial ...
By Bertin Technologies based in Montigny-le-Bretonneux, FRANCE.
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Determination of organic acids in feedstuffs and fodder additives
Introduction The method is used for the determination of the mass concentration of oxalic, formic, fumaric, succinic, malic, citric, acetic, propionic, lactic, benzoic, sorbic, butyric acids in fodder additives and butyric acid in silage and haylage by capillary ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Organic removal in water for the dairy industry
By Warden Biomedia based in Luton,, UNITED KINGDOM.
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Direct Fed Microbials
The use of beneficial bacteria is necessary to reduce the growth of intestinal pathogens and positively influence the immune system of various livestock. This will lead to better animal health and performance. Probiotics have multiple modes of action and global benefits for swine, poultry, cattle and aquaculture. Ecological Laboratories, Inc’s (ELI’s) biologically active formula contains a proprietary blend of bacterial strains that were selected for optimum enzyme production, assuring efficient ...
By Ecological Laboratories, Inc. based in Cape Coral, FLORIDA (USA).
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Determination of whey proteins in milk samples by capillary gel electrophoresis
One of the tests for authenticity of milk and dairy foods is the qualitative and quantitative composition of whey proteins and their ratio. Caseins dominate in cow’s milk before its processing (about 80% of total protein), whereas caseins are almost absent in the whey composition whose main components are the following: β-lactoglobulins α-lactalbumin bovine serum albumin immunoglobulins lactoferrin and other minor proteins. ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Determination of choline (vitamin B4) in feedstuffs, compound feeds, fodder additives, and feed raw materials
Introduction The method is used for the determination of the mass fraction of free choline (synthetic and natural) in feedstuffs by capillary electrophoresis. The method can be applied for all types of feedstuffs, compound feeds, fodders, premixes, fodder additives, and feed raw materials. The present method does not allow the determination of bound ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Determination of anions in feedstuffs, compound feeds, and feed raw materials
Introduction The method is used for the determination of the mass fraction of water-soluble chloride, nitrate, phosphate, and total sulfate in all types of feedstuffs, compound feeds, fodders, premixes, fodder additives, and feed raw materials (of plant, animal, and mineral origin) by capillary ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Environment Chambers for Food Industry
Meat Curing, Cheese Curing, Cold Storage, Indoor Farming, Insect Production, Insect ...
By Aralab based in Albarraque, PORTUGAL.
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Farm Waste Management
We provide unmatched biotechnology to enhance farm waste management at all levels of manure containment with multiple befits for barns, pits, increased fertilizer value, odor elimination and increased crop yields. Our MICROBE-LIFT® products are the ideal choice to improve farm waste management. With unparalleled capabilities to breakdown waste, reduce toxic gases, and improve manure handling, MICROBE-LIFT® drives down costs, increases operational efficiency, provide return on investment and support ...
By Ecological Laboratories, Inc. based in Cape Coral, FLORIDA (USA).
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Determination of proteinogenous amino acids in feedstuffs, compound feeds, and feed raw materials
Introduction The method is used for the determination of the mass fraction of total amino acids: arginine, lysine, tyrosine, phenylalanine, histidine, leucine and iso-leucine (as a sum), methionine, valine, proline, alanine, glycine, cystine, tryptophan, aspartic, and glutamic acids in feedstuffs, compound feeds, fodders, premixes, and all types of feed raw materials by capillary ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Steam distillation for agriculture
Feed / Agricultural Products Mixed and finished feed (ruminant, swine, poultry), ingredients such as oil seed meals, cereals, hulls & bran Protein, Total Kjeldahl Nitrogen (TKN), Non-Protein Nitrogen (NPN) Protein: AOAC 2001.11 / 920.87 / 930.25 / 945.39 / 950.09 / 979.09 / 981.10 / ISO 1656 / 3188 / ...
By BUCHI based in Flawil, SWITZERLAND.
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