Fruit Harvesting Books

  • Fresh Fruit and Vegetable Quality and Safety Database. Rev. 1. (CD-ROM) (English)

    The Fresh Fruit and Vegetable Quality and Safety Database is part of the FAO activities aimed at enhancing information access and exchange as means to improve the safe production, harvesting, handling, storage, transport and marketing of fresh fruit and vegetable. The database focuses on resource materials and training activities, and has been ...

  • Manual for the preparation and sale of fruits and vegetables. From field to market (En)

    Series: FAO Agricultural Services BulletinsThe fruit and vegetable production sector of Latin America and the Caribbean, Asia and Eastern Europe is facing a new situation where, on the one hand, supermarket chains account for an increasing percentage of the domestic food retail market and, on the other hand, producers must compete in an ...

  • Handling and preservation of fruits and vegetables by combined methods for rural areas. Technical manual (En)

    Series: FAO Agricultural Services BulletinsThis manual is intended to serve as a guide to farmers and processors of fruits and vegetables in rural areas. It contains basic but valuable information on post-harvest handling and marketing operations and storage of fresh and processed products. It provides practical examples of preserving fruits and ...

  • Post-harvest Pathology

    As a collection of papers that includes material presented at the 2008 International Congress for Plant Pathology, this text features research right at the leading edge of the field. The latest findings are particularly crucial in their implications for fruit production; an important market sector where in some areas up to 50 per cent of the crop ...

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